Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF. This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Drain and return to the pan to keep warm.
Pile on two plates and serve straight away (it's best while still warm).
Boil the new potatoes until tender and toss with the butter and chopped chives.
To serve, remove the fish from the oven and serve with the chutney on the side and herb buttered new potatoes.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vickys mackerel with new potatoes & apricot sauce gf df ef sf nf. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
This simple mackerel and potato salad is perfect when you fancy something a little different for supper. Making your own dressing makes it extra special. Drain and return to the pan to keep warm.
Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook vickys mackerel with new potatoes & apricot sauce gf df ef sf nf using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:
- {Take 600 g of new (baby) potatoes / salad potatoes.
- {Prepare 240 g of apricots, halved - keep the stones.
- {Take 1/4 inch of cube of peeled ginger, finely chopped.
- {Get 1 tbsp of lemon juice.
- {Take 1 tbsp of water.
- {Get 4 of mackerel fillets (or other oily fish portions).
- {Get 1/2 tbsp of olive oil.
- {Prepare to taste of salt & pepper.
- {Prepare of garden salad to serve.
Roasted Whole Spanish Mackerel with Smashed Potatoes + Bok Choy. Add the potatoes and, using a metal spatula, press down gently to smash them. Mackerel is fantastic for you and this main-meal salad couldn't be simpler to prepare, from BBC Good Food. Peppered mackerel, new potato & watercress salad.
Steps to make Vickys Mackerel with New Potatoes & Apricot Sauce GF DF EF SF NF:
- Bring the whole baby potatoes to boil in a salted water, just enough to cover the potatoes.
- Boil for 15 minutes until fork tender.
- Meanwhile make the sauce by putting the apricots, their stones and chopped ginger into another saucepan with the lemon juice and water - the stones contain pectin and help thicken the sauce naturally.
- Cover and simmer on a low heat for around 15 minutes until very soft.
- Remove the stones, let the mixture cool for 5 minutes then puree smooth with an immersion blender or liquidiser.
- Score the skin on the mackerel and rub with the olive oil.
- Season with salt and pepper then grill / broil on high, skin-side up for 5 minutes or until the flesh is opaque in colour.
- Drain the potatoes and season with a sprinkling of salt and a knob of butter - I use Stork gold-foil margarine as it's dairy and soy free.
- Serve the fish with the sauce, a garden salad and the new potatoes.
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