Vickys Butter Bean Soup, GF DF EF SF NF. Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up. Meanwhile preheat the oven to gas. You need of freshly ground black pepper.
An easy gluten-free pancake recipe with a dairy-free and Vegan option. You need of Green and red piping icing. Easiest Way to Make Yummy Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, vickys butter bean soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up. Meanwhile preheat the oven to gas. You need of freshly ground black pepper.
Vickys Butter Bean Soup, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Vickys Butter Bean Soup, GF DF EF SF NF is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:
- {Get 1 tbsp of oil.
- {Prepare 200 g of smoked bacon, chopped.
- {Make ready 1 of onion, chopped.
- {Prepare 3 cloves of garlic, finely chopped.
- {Take 1 of leek, sliced.
- {Prepare 2 of carrots, sliced.
- {Get 1 of large white potato, chopped.
- {Get 800 g of tinned butter beans, drained but not rinsed.
- {Get 100 g of peas.
- {Take 1 tsp of dried thyme.
- {Take 1000 ml of chicken or vegetable stock.
- {Get of Salt & pepper to season.
- {Take of Olive oil to garnish.
- {Take of 'Buttered' bread to serve.
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Steps to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked.
- Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally.
- Add the beans, peas, thyme and stock.
- Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through.
- Puree a quarter of the soup to thicken it then season to taste.
- Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!.
On a chilly evening, there is nothing better than a piping hot bowl of Butter Bean Soup. This healthy vegan soup is nourishing and flavorful. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like inside as filling.
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