Vickys Apple Scones, GF DF EF SF NF. Put the apples, sugar, cinnamon, nutmeg and water in a saucepan. Great recipe for Vickys Apple Scones, GF DF EF SF NF. London foods Easiest Way to Make Tasty Vickys Balsamic Roast Pork, GF DF EF SF NF.
Vickys Chickpea & Mango Salad w Creamy Dressing, GF. Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl!
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, vickys apple scones, gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Put the apples, sugar, cinnamon, nutmeg and water in a saucepan. Great recipe for Vickys Apple Scones, GF DF EF SF NF. London foods Easiest Way to Make Tasty Vickys Balsamic Roast Pork, GF DF EF SF NF.
Vickys Apple Scones, GF DF EF SF NF is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Vickys Apple Scones, GF DF EF SF NF is something which I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vickys apple scones, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Apple Scones, GF DF EF SF NF:
- {Get 280 g (2 cups) of plain / gluten-free flour.
- {Take 1/4 tsp of xanthan gum if using GF flour.
- {Take 1 tbsp of baking powder.
- {Get 1/2 tsp of ground cinnamon.
- {Get 112 g (1/2 cup) of Vitalite margarine / safe 'butter' of choice.
- {Make ready 6 tbsp of light brown sugar.
- {Prepare 120 g (1 cup) of small diced apple.
- {Take 2 of heaped tbsp applesauce.
- {Get 60 ml (1/4 cup) of light coconut milk.
- {Prepare of Topping.
- {Take 1 tsp of melted 'butter' of choice.
- {Make ready of Light brown sugar as required for topping.
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Instructions to make Vickys Apple Scones, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C /400F.
- Line a baking sheet with parchment paper.
- Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl.
- Cut in the 'butter' with a fork then mix in the sugar.
- Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough.
- Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set.
- Brush with the melted 'butter' and sprinkle with the brown sugar.
- Cut the wedges out properly then let cool to serve.
Store scones wrapped in wax paper in an airtight container at room temperature for a few days. Recipe adapted from Naturally Ella and inspired by Joy the Baker. Cheddar and apples is a classic union of flavors, and I thought they'd be lovely together in scones. These paleo scones are flaky, soft and packed with chocolate chips! They're perfect for brunch, dessert, and anytime you need something special and sweet!
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