Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF. This meatball pasta bake is a super-easy family meal that uses a small amount meat but lots of veg. This is a real crowd pleaser. Following a bad day, I decided to bake a cake.

Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF Music by. · Baking peanut butter kiss cookies to share doesn't get much easier than this. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Similar to the seasoning on Outback Steakhouse steaks but its damn good on just about anything from meat to veggies.

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This meatball pasta bake is a super-easy family meal that uses a small amount meat but lots of veg. This is a real crowd pleaser. Following a bad day, I decided to bake a cake.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys sausage meat meatball pasta bake, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:

{Make ready 300 g of dried GF EF pasta such as rigatoni or penne.
{Prepare 700 g of GF pork sausage meat.
{Take 4 tbsp of olive oil, divided.
{Make ready 1 of onion, finely chopped.
{Prepare 3 cloves of garlic, finely chopped.
{Get 3 tbsp of tomato puree / paste.
{Make ready 400 g of tinned chopped tomatoes.
{Get 240 ml of reserved pasta water.
{Prepare 2 tsp of Italian seasoning or as desired.
{Get to taste of Salt and pepper.
{Make ready 150 g of 'Mozzarisella' brand vegan mozzarella cheese, grated.
{Make ready 40 g of 'Violife' brand parmesan-style cheese, grated.

Ready for a meatball pasta bake? This one will feed you for days with its cheesy goodness and meatball heartiness. Pasta, meat loaf, and an open-faced sandwich join forces in this family-friendly Italian dinner recipe. Vickys Hot & Spicy Chipotle Chilli Salmon, GF DF EF SF NF Vickys Hot & Spicy Chipotle Chinese Spaghetti and Meatballs a fun Asian-Italian fusion pasta dish.

Instructions to make Vickys Sausage Meat Meatball Pasta Bake, GF DF EF SF NF:

Preheat the oven to gas 6 / 200C / 400F and ready an ovenproof dish.
Form the sausagemeat into balls around an inch in diameter.
Heat half of the oil in a frying pan over a medium/high heat. Add the meatballs and cook for 6 - 8 minutes, turning as required until browned all over. Remove and set aside.
Bring a large pan of water to the boil, add the pasta and begin to cook as per the packet instructions.
Meanwhile, add the remaining oil to the frying pan, reduce the heat to medium, then fry off the onion for 3 - 4 minutes until softened. Add the garlic and cook for a further minute.
Add the tomatoes and puree to the onion mixture and cook for 2 - 3 minutes. Add the Italian seasoning and 240ml of pasta water, bring to a simmer and cook 6 - 8 minutes until the sauce has reduced slightly. Season to taste with salt and pepper.
Drain the pasta and toss in the sauce.
Pour the pasta and sauce into an ovenproof baking dish with the meatballs, stirring gently to coat. Add the mozzarella over the top and scatter over the parmesan.
Bake for 15 minutes or until golden and bubbling.
Serve with some garlic bread - see my previously posted free-from recipe.

Using leftover sausagemeat to make meatballs is a thrifty way to jazz up an oven-cooked pasta pot, from BBC Good Food. Push mozzarella cubes into the top of the pasta. Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling melted cheese. If you're looking for a meal that the whole family will demolish, this Smoky Meatball Pasta Bake from Ciara at My Fussy Eater is just the thing! A Jamie Oliver sausage pasta bake recipe that's packed with flavour.

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