Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful.
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JERK CHICKEN, JERK PORK, JERK FISH, JERK SHRIMP can be done and serves has a go to meals that I would eat everyday in Jamaica.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vickys chicken-fried pork steaks, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful.
Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys chicken-fried pork steaks, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
- {Prepare 4 of thin, boneless pork steaks.
- {Get 30 g of gluten-free flour.
- {Make ready 1/2 tsp of low-sodium salt.
- {Prepare 1/4 tsp of black pepper.
- {Prepare 1/4 tsp of sweet paprika.
- {Prepare 1/4 tsp of garlic powder.
- {Prepare 3 tbsp of light coconut milk.
- {Take 50 g of dry gluten-free breadcrumbs.
- {Prepare 2-3 tbsp of oil for frying.
Everyone always wants to know how to make jerk chicken Jamaican style. In this video, I will be showing you guys how to make jerk gravy. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious!
Instructions to make Vickys Chicken-Fried Pork Steaks, GF DF EF SF NF:
- Trim the fat from the steaks, cover with clingfilm and gently flatten out with a rolling pin so they're about 1/4" in thickness.
- Mix the flour, salt, pepper, garlic powder and paprika in a shallow bowl.
- Put the breadcrumbs in another bowl and the milk on a shallow plate.
- Coat each pork steak first in the flour.
- Quickly dredge in the milk....
- Then coat well in the breadcrumbs.
- Heat the oil in a frying pan on a medium heat and cook the steaks for 3 - 4 minutes on each side until the crumb is golden. Add extra oil when turning.
- Serve with whatever you like - baked beans, spicy rice, chips / fries, roast potatoes and veg....
- Yum!.
Chicken Fried Pork Steaks are made with tender cubed pork cutlets, similar to cubed steak, that make a delicious family friendly meal Add to skillet. Fry on each side, about five minutes until browned and juices run clear. Remove chicken fired pork steaks from. If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat. This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you.
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