Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF. Chop carrots into chunks and boil until soft. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or.

Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF Two versatile ways to serve creamy leeks and smoked haddock which takes them from a tasty snack to a hearty supper dish quickly. I first came across a version of this dish of Leeks and Smoked Haddock in Cornwall at the renowned St Kew Inn near Bodmin. Smoked Haddock, leek and butterbean bake - Cockles n' mussels.

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Chop carrots into chunks and boil until soft. Meanwhile, place the smoked haddock fillets in another shallow pan and pour in the milk, enough to just cover the fish. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or.

To begin with this particular recipe, we must prepare a few components. You can cook vickys smoked haddock with leek and tomato sauce gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:

{Make ready 1 tbsp of oil.
{Get 1 of onion, sliced.
{Make ready 1 clove of garlic, finely chopped.
{Get 400 g of tin chopped tomatoes.
{Prepare 4 of leeks, trimmed and sliced.
{Get 25 g of Vitalite Sunflower Spread / safe 'butter'.
{Get 2 tbsp of water.
{Take 4 of smoked haddock fillets.
{Make ready 2 tbsp of finely chopped parsley.

Chunky flakes of haddock Delia's Smoked Haddock with Creme Fraiche, Chive and Butter Sauce recipe. This is a great Smoked haddock is topped with a tomato sauce and cheesy breadcrumbs, before being baked to. If you're lucky enough to have a surfeit of tomatoes and peppers in your garden, here's a perfect use to put them to! This recipe has huge flavors, and is as healthy as it comes.

Instructions to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:

Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute.
Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste.
Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened.
Add the water and then top with the haddock fillets, seasoned with black pepper.
Cover and steam for 10 minutes or until the fish is opaque.
Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley.

There's still a bit of crunch left in the peppers when it's done, providing a nice textural. Leek and broccoli soup with smoked haddock. Used tinned chopped tomatoes and added chilli powder. Saute the onion in butter until soft, then blend in the flour. This Haddock With Tomato Sauce is mindblowing !

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