Vickys Cinnamon Roll Cookies, GF DF EF SF NF. Vickys Vegan French Toast, GF DF EF SF NF. This easy vegan French toast is delicious made with almond milk, cinnamon, nutmeg, maple syrup Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix. Sweet cinnamon filling rolled into buttery sugar cookie dough is baked and topped with a drizzle a vanilla icing.

Vickys Cinnamon Roll Cookies, GF DF EF SF NF I have been thinking about the idea for these Cinnamon Roll Cookies for quite a while. And I will tell you there was some trial and error to get them. Simple and sweet cinnamon roll cookies made from sugar cookie dough!

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Vickys Cinnamon Roll Cookies, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. Vickys Cinnamon Roll Cookies, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

Vickys Vegan French Toast, GF DF EF SF NF. This easy vegan French toast is delicious made with almond milk, cinnamon, nutmeg, maple syrup Coat the bread rolls in the melted spread, dipping works well, then in the sugar/cinnamon mix. Sweet cinnamon filling rolled into buttery sugar cookie dough is baked and topped with a drizzle a vanilla icing.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys cinnamon roll cookies, gf df ef sf nf using 17 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cinnamon Roll Cookies, GF DF EF SF NF:

{Take of For the Dough.
{Make ready 80 g of Stork gold foil block margarine (1/3 cup + 2 tbsp).
{Take 100 g of soft brown sugar (1/2 cup packed).
{Make ready 1 tbsp of Koko coconut yogurt / plain coconut cream.
{Prepare 1/2 tsp of vanilla extract.
{Make ready 180 g of gluten-free / plain flour (1 & 1/4 cups).
{Prepare 1/8 tsp of xanthan gum if using GF flour.
{Get 1/4 tsp of baking powder.
{Prepare 1 tsp of ground cinnamon.
{Make ready of For the Filling.
{Make ready 1 tbsp of Stork gold foil block margarine.
{Prepare 1 tbsp of light brown sugar.
{Get 1/2 tsp of ground cinnamon.
{Make ready of For the Glaze.
{Take 60 g of icing sugar (1/2 cup).
{Take 1/4 tsp of vanilla extract.
{Prepare 1 tbsp of coconut milk or as required.

I know exactly what your plans should be today and they must include these cinnamon roll cookies. They're fun to make, taste like cinnamon buns. In a ziplock bag, crash cookies by rolling a rolling pin over the bag. Stir cookies and chocolate shavings into the frosting before transferring it into a Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF.

Steps to make Vickys Cinnamon Roll Cookies, GF DF EF SF NF:

Beat the margarine and sugar together until light & fluffy, then mix in the yogurt / cream and vanilla.
Whisk together the flour, xanthan gum if using, baking powder and cinnamon in another bowl.
Add half of the flour mixture to the creamed margarine and mix.
Add the rest of the flour in and form a dough. It should be very slightly crumbly but stick together. If using GF flour it may be too dry so add an extra tbsp of yogurt or a splash of coconut milk.
Shape the dough into a ball, wrap in clingfilm and let sit in the fridge for an hour.
Unwrap the dough and let it sit at room temperature for 15 minutes.
Flour a work surface and knead the dough until it can be easily rolled or patted out.
Shape into a rough rectangle around 30cm x 20cm.
Mix the filling ingredients together and spread over the dough.
Roll the dough up tightly from the longest edge like a swiss roll / jelly roll.
Trim the ends straight, wrap in clingfilm again and put on a baking tray in the freezer for 30 minutes.
Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper.
Take the dough from the freezer, unwrap and slice into rounds. I got 20. The easiest way is to cut the dough in half down the centre, then halve each half Now cut each piece of rolled dough into 5 slices. The rounds end up being more equally sized this way.
Place the rounds on the baking sheet, you may need to reshape them slightly.
Bake for 15 minutes until slightly golden then let cool on the tin for 5 minutes before transferring to a wire rack to cool completely.
Mix the glaze ingredients together and drizzle over the cookies. Put them back on the lined baking sheet for this, easier clean up!.
Let set then serve.

I love the icing on these, it sets really well and tastes delicious! Cinnamon Roll Cookies take all the goodness of cinnamon rolls and combines it with sugar cookies for one outrageously delicious cookie that people go crazy for! Some prefer their cinnamon roll cookie to remain un-glazed which is also a delicious option. Tip: we like making a thicker glaze for these cookies to give them a decorative drizzle. Cute little Cinnamon Roll Sugar Cookies with Cream Cheese Icing will satisfy your cinnamon roll cravings without nearly as much effort!

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