Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF. Ring the changes with these delectable mincemeat scones, instead of the usual mince pies. These are easy to make and taste amazing with butter. All that was needed to scoff these fruity little numbers was a generous spreading of butter and we were all in scone and mincemeat heaven.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF An adaptation from an old family Traditional Mincemeat recipe which was passed down through my Mum's side of the family. I have called it traditional mincemeat as it has all the traditional ingredients apart from the fat and it is VERY EASY to make. I am posting this in early September so it can be.

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vickys boozy mincemeat christmas scones gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Ring the changes with these delectable mincemeat scones, instead of the usual mince pies. These are easy to make and taste amazing with butter. All that was needed to scoff these fruity little numbers was a generous spreading of butter and we were all in scone and mincemeat heaven.

To begin with this recipe, we have to prepare a few components. You can cook vickys boozy mincemeat christmas scones gf df ef sf nf using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:

{Make ready 240 g of gluten-free / plain flour.
{Make ready 1/4 tsp of xanthan gum if using GF flour.
{Get 3 tsp of baking powder.
{Get 50 g of Stock block margarine (gold foil).
{Get 50 g of caster / superfine sugar.
{Make ready 65-75 ml of light coconut milk.
{Take 50 ml of Brandy / Cointreau /light coconut milk.
{Take 4 of heaped tbsp mincemeat from my previous recipe / jarred is fine.

IF you're looking for an alcoholic twist to the traditional mince pies this Christmas, Marks & Spencer has just started selling Prosecco infused mincemeat. Packed with flavours of Prosecco, juicy vine fruits, cherries and spices, the flavour combination sounds odd but we're yet to try it. Vickys Apple Scones, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Apple Scones, GF DF EF SF NF.

Steps to make Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF:

Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper.
Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs.
Add the caster sugar and half of the milk to form a dryish dough.
Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp.
Flour a work surface and pat the dough out until it's an inch thick.
Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12.
Place on the baking tray and glaze with extra milk.
Bake for 12 - 15 minutes until well risen.
Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation.

These scones make use of any apples going soft in the fruit bowl! What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some.

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