Recipe of Any-night-of-the-week Vickys Spiced Pear Cake, GF DF EF SF NF

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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, vickys spiced pear cake, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Vickys Spiced Pear Cake, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Vickys Spiced Pear Cake, GF DF EF SF NF is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys spiced pear cake, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Pear Cake, GF DF EF SF NF:

  1. {Get 360 g of gluten-free / plain flour.
  2. {Prepare 1/2 tsp of (scant) xanthan gum if using GF flour.
  3. {Get 2 tsp of baking powder.
  4. {Make ready 2 tsp of bicarb of soda / baking soda.
  5. {Make ready 2 tsp of ground cinnamon.
  6. {Make ready 1 tsp of ground ginger.
  7. {Prepare 1/4 tsp of ground nutmeg.
  8. {Get of (1 cup) olive oil.
  9. {Take of (1/2 cup) l ight coconut milk.
  10. {Make ready of (1/2 cup) white sugar.
  11. {Take of (1/2 cup) soft brown sugar.
  12. {Get 1 tsp of vanilla extract.
  13. {Prepare 400 g of or 2 large pears, peeled, cored and small diced.

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Steps to make Vickys Spiced Pear Cake, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350F and grease a 10" round springform cake tin.
  2. Add a quarter of the diced pears to a small pan of simmering water or pear juice on the stove. Cook for a few minutes until softened then drain and puree / mash well. Set aside.
  3. Mix the flour, xanthan gum if using, baking powder and soda, cinnamon and ginger together in a large bowl.
  4. Whisk the sugars, oil, milk, vanilla and pear puree together until the sugar is dissolving well.
  5. Make a well in the middle of the dry mix and pour in the liquid in, combining to form a smooth batter. GF flour may need a splash more milk added.
  6. Fold in the chopped pears and spoon the batter into the cake tin.
  7. Bake for 50 - 60 minutes until firm to the touch, golden and pulling in from the sides of the tin.
  8. Let cool in the tin for 10 minutes then either cut into portions and serve warm with ice cream or custard....
  9. Or turn out, let cool completely on a wire rack then dust in icing sugar and slice.

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So that's going to wrap this up with this special food vickys spiced pear cake, gf df ef sf nf recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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