Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF. Chop carrots into chunks and boil until soft. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. It's of powdered sugar as required.

Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF I've been working on this for a while and finally it's perfect! Easiest Way to Make Yummy Tomato soup. How to Cook Appetizing Avocado salad.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys roasted yellow tomato soup, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Chop carrots into chunks and boil until soft. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan. It's of powdered sugar as required.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys roasted yellow tomato soup, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:

{Take 4 tbsp of olive oil.
{Take 800 g of yellow tomatoes - around 4 large - sliced and deseeded.
{Prepare 1 of leek, white part only, sliced.
{Make ready 1 of carrot, diced.
{Make ready 1 of white potato, chopped.
{Take 2 cloves of garlic, finely chopped.
{Prepare 1 of bay leaf.
{Get 1 tsp of dried basil.
{Make ready to taste of Salt & pepper.
{Prepare 720 ml of chicken stock or good vegetable stock (3 cups).
{Make ready 120 ml of full fat coconut milk (1/2 cup).

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Steps to make Vickys Roasted Yellow Tomato Soup, GF DF EF SF NF:

Preheat the oven to gas 8 / 230C / 450F and line a roasting tin with foil.
Put the tomatoes on the tray, drizzle with 2 tbsp of the oil and sprinkle with a pinch of salt & pepper.
Roast for 15 minutes until sizzling and turning golden.
Meanwhile heat the remaining 2 tbsp oil in a soup pan and gently fry the leek, carrot, potato and garlic for 10 minutes until softening.
Transfer the roasted tomatoes with their juices to the soup pan, adding the stock and basil.
Bring to the boil then simmer for 20 minutes until the vegetables are all cooked through.
Remove the bay leaf, puree the rest smooth and stir in the coconut milk.
Season to taste with the salt & pepper then serve immediately.
Delicious served with crusty bread.

Roasted Yellow Tomato Soup with Green Harissa + Halloumi Croutons, and a Round-Up. · A creamy, roasted tomato soup recipe made with yellow heirloom tomatoes and topped with a piquant green harissa and croutons of pan-fried halloumi. Note: I followed Leibowitz's directions for roasting tomatoes almost. Recipe: Roasted Tomato Soup. by Sheela Prakash. In a large soup pot, sauté the chopped bacon until crisp. Transfer the roasted tomatoes and veggies to the pot. (I add all the liquid; Michael reserves the juices and then strains and freezes for later use in vegetable stock.) Recipe: Appetizing Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF.

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