Recipe of Favorite Vickys Pina Colada Cupcakes, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Pina Colada Cupcakes, GF DF EF SF NF. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF Hey everyone, I hope you're having an Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most favored of recent Moist and fluffy pineapple banana muffins with a coconut pineapple drizzle that tastes like a pina colada! Dip tops of frosted cupcakes in coconut. Pina Colada Cupcakes are a must try dessert!

Vickys Pina Colada Cupcakes, GF DF EF SF NF Pineapple and coconut top these light pineapple cupcakes, what a perfect Spring dessert! For the coconut lover out there, these are You can make the cupcakes a day ahead and the topping as well which should be stored in the refrigerator. Once you top them with the.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, vickys pina colada cupcakes, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something which I have loved my entire life.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF Hey everyone, I hope you're having an Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most favored of recent Moist and fluffy pineapple banana muffins with a coconut pineapple drizzle that tastes like a pina colada! Dip tops of frosted cupcakes in coconut. Pina Colada Cupcakes are a must try dessert!

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

  1. {Prepare 225 g of gluten-free / plain flour.
  2. {Get 1/8 tsp of xanthan gum if using GF flour.
  3. {Make ready 2 tsp of baking powder.
  4. {Prepare 1/4 tsp of bicarbonate of soda / baking soda.
  5. {Make ready 60 g of gold foil Stork block margarine.
  6. {Get 150 g of granulated sugar.
  7. {Make ready 150 g of pineapple chunks, drained.
  8. {Take 80 ml of fresh pineapple juice.
  9. {Take 80 ml of full fat coconut milk.
  10. {Make ready 2 tsp of lemon juice.
  11. {Prepare 1 tsp of rum extract.
  12. {Make ready of for the Buttercream.
  13. {Prepare 150 g of gold foil Stork block margarine.
  14. {Take 350 g of icing sugar.
  15. {Get 2 tbsp of coconut milk.
  16. {Take 1 tsp of vanilla / coconut extract.
  17. {Get of for the Garnish.
  18. {Make ready 60 g of desiccated coconut.
  19. {Make ready 12 of marachino cocktail cherries.
  20. {Get 12 of pineapple chunks.
  21. {Make ready 12 of cocktail umbrellas.

If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Vickys Chickpea & Mango Salad w Creamy Dressing, GF. These Pina Colada Cupcakes are made with moist and fluffy pineapple cake topped with a delicious coconut frosting!

Steps to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases.
  2. Mix the flour, xanthan gum if using, baking powder and bicarb together.
  3. Cream together the sugar and margarine.
  4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree.
  5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!.
  6. Add into the flour mixture gradually as to avoid the batter clumping.
  7. Once it's all mixed in, divide equally between the paper cases.
  8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out.
  9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely.
  10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light.
  11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes.
  12. Sprinkle the desiccated coconut over the buttercream.
  13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish.

This post is sponsored by Challenge Dairy, but all opinions are my own. I have always been quite a fan of pina. Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting. There's a little bit of summer in each bite! So when he asked me to make him piña colada cupcakes I was a little surprised.

So that is going to wrap it up for this special food vickys pina colada cupcakes, gf df ef sf nf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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