Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF. Here is how you cook that. Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF Another dinner in the garden for us and a fresh fruit dessert. Oreo Cookies with Coconut Sugar Filling (GF, V, SF, EF, DF, NF). And yay for cookies! thanks so much for including my Peanut-Free PB Cookies and my Chocolate Cinnamon Heart Sandwich Cookies in the roundup.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, vickys 'put the lime in the coconut' cookies, gf df ef sf nf. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Here is how you cook that. Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.

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To begin with this recipe, we have to prepare a few ingredients. You can have vickys 'put the lime in the coconut' cookies, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF:

{Make ready 300 g of gluten-free / plain flour (2.5 cups).
{Make ready 1/4 tsp of xanthan gum if using GF flour.
{Make ready 100 g of granulated sugar.
{Prepare 45 g of desiccated coconut (1/2 cup).
{Take 2 tbsp of lime zest.
{Take 1 tsp of rum extract (or vanilla).
{Make ready 225 g of Stork block margarine, cubed (1 cup).
{Make ready 4 tsp of coconut milk or as required.
{Get of Glaze.
{Get 250 g of icing sugar / powdered sugar (2 cups).
{Make ready 1 tsp of lime zest.
{Take 1 tbsp of lime juice.
{Make ready 4 tbsp of coconut milk or as required.

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Steps to make Vickys 'Put The Lime In The Coconut' Cookies, GF DF EF SF NF:

Preheat oven to gas 3 / 190C / 325F and line a baking sheet with parchment paper.
Mix the flour, sugar, desiccated coconut, lime zest and extract together in a bowl then add the cubed margarine.
Rub in the margarine and knead until the dough comes together, adding up to 4 tsp of coconut milk as required. The dough should be smooth and dry - not sticky.
Shape dough into a ball, then divide in half. On a lightly floured surface, roll out one of the dough portions to about 1/4-inch thick.
Using a 2 inch round cutter, cut out shapes from the dough. Place the cutouts 1 inch apart on the baking sheet. You should get roughly 24 rounds from each dough half.
Bake for 15 - 18 minutes, or just until the bottoms start to brown. Transfer cookies to a wire rack and let cool.
Mix the glaze ingredients together using just enough coconut milk to form a thick paste and ice the cookies, sprinkling extra zest on top to decorate if you like.
They'll keep well in a lidded container for 3 or 4 days.

Easiest Way to Cook Appetizing Seasonal roasted veg - Autumn edition �?�. How to Make Delicious My Steamed Lamb and veg in the pressure. Q: What is the song COCONUT supposed to be about? "Put the lime in the coconut" etc. doesn't seem to make sense. A: A guy buys a coconut for a dime; his sister buys a lime for another dime; she mixes the two together, drinks it and gets nauseous. You will love this Coconut-Lime Shortbread Cookies Recipe!

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