Vickys Peppermint Aquafaba Mousse GF DF EF SF NF. If you've found this page you're likely Both batches were incredibly delicious & crispy & lighter than angels' wings; I made peppermint flavor I'm planning on attempting to create an avacado chocolate mousse pie for Christmas by folding in the. The basis of this vegan mousse is aquafaba - a previously overlooked and underappreciated ingredient that's been making headlines lately. It's the aquafaba that gives this vegan mousse it's light and fluffy texture - and that, combined with deliciously rich chocolate, makes this simple vegan.

Vickys Peppermint Aquafaba Mousse GF DF EF SF NF Great recipe for Double Chocolate Peppermint Cookies. Faux Pecan Crescent Cookies (nf) @ Petite Allergy […] A creamy Chocolate Mousse made with Aquafaba (chickpea brine). V and free from Coconut, Nuts and Avocado.

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If you've found this page you're likely Both batches were incredibly delicious & crispy & lighter than angels' wings; I made peppermint flavor I'm planning on attempting to create an avacado chocolate mousse pie for Christmas by folding in the. The basis of this vegan mousse is aquafaba - a previously overlooked and underappreciated ingredient that's been making headlines lately. It's the aquafaba that gives this vegan mousse it's light and fluffy texture - and that, combined with deliciously rich chocolate, makes this simple vegan.

To begin with this recipe, we must first prepare a few components. You can cook vickys peppermint aquafaba mousse gf df ef sf nf using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Peppermint Aquafaba Mousse GF DF EF SF NF:

{Take 125 ml of water from a can of white beans / chickpeas (aquafaba).
{Take 150 g of dark chocolate - 70 / 80%.
{Take 2 tbsp of caster sugar / superfine.
{Get a few of drops peppermint extract (or orange!).

Generally, the term aquafaba refers to liquid from cooking legumes, like the liquid in a can of chickpeas, or liquid from cooking dried beans at home. The liquid is very close to the consistency of raw egg white and can be used in many recipes in very much the same way. Aquafaba (the liquid from a can of chickpeas) is an incredible vegan substitute for egg whites, and this chocolate mousse is a great way to repurpose it! Aquafaba based chocolate mousse is such a trend right now, but what about a white chocolate one with cocoa butter, coconut sugar and almond butter?

Steps to make Vickys Peppermint Aquafaba Mousse GF DF EF SF NF:

Break the chocolate into smaller pieces and place them in a heat-proof bowl. Melt completely either in bursts in the microwave or in a bain marie on the stove. Set aside to cool.
Pour the aquafaba into a standmixer bowl. Beat on a medium speed until gently peaking.
Gradually add the caster sugar and continue to beat until you get stiff peaks. This will take around 10 minutes.
Fold it into the melted chocolate with the peppermint extract, just enough to get an even colour and smooth & fluffy consistency.
If you like, layer the mousse with whipped coconut cream, coloured with a little green food dye and flavoured with a few extra drops peppermint extract.
Transfer into serving bowls or glasses and refrigerate for at least 3 hours before serving.
Light and fluffy as it should be.

Result is going to be a super fluffy, dreamy and low in sugar mousse that anybody won't believe being vegan and made out with chickpea cooking. Have you ever heard of aquafaba? It's the new miraculous cooking hack that makes an amazing egg replacement and a substitute for whipped cream! I'll give you the lowdown on what it is, how you use it, and explain why I think it's currently the most interesting development in alternative baking! The best Aquafaba Italian Meringue Buttercream Recipe you will ever meet.

So that is going to wrap this up for this exceptional food vickys peppermint aquafaba mousse gf df ef sf nf recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!