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Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, vickys traditional easter cookies gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Vickys Traditional Easter Cookies GF DF EF SF NF is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Vickys Traditional Easter Cookies GF DF EF SF NF is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vickys traditional easter cookies gf df ef sf nf using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Traditional Easter Cookies GF DF EF SF NF:

{Make ready 100 g of gold foil-wrapped Stork margarine.
{Make ready 75 g of caster sugar /superfine.
{Get 200 g of gluten-free / plain flour.
{Prepare 1 tsp of mixed spice for baking - see my homemade recipe mix.
{Take 50 g of currants.
{Prepare 50-60 ml of coconut milk, warmed.
{Get pinch of saffron threads (optional for colour).
{Prepare of extra milk and sugar for glazing.

Gluten Free & Vegan Eskimo Cookies (GF, V, DF, EF, SF, NF). Vickys Strawberry Santas, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Mothers Day Cupcakes Mothers Day Cake Mothers Day Baskets Mother's Day Cookies Floral Cupcakes Spring Desserts Home Baking Best Dishes Easter Treats. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)

Steps to make Vickys Traditional Easter Cookies GF DF EF SF NF:

Preheat the oven to gas 6 / 200C / 400F and line a baking sheet with parchment paper.
Cream the margarine and sugar together until light.
Mix the flour and mixed spice together.
Stir into the creamed mixture with the currants.
Add the saffron threads to the warm milk and stir to release the colour.
Add just enough to the cookie mixture to bring together to form a soft dough, around 50ml for plain flour, the whole lot for gluten-free.
Dust a work surface with flour and roll out the dough quite thinly.
Use a 7 - 8 cm fluted cookie cutter to cut out rounds and place on the baking sheet. Re-roll the dough and cut more rounds until the dough is used up. I got 20 rounds from a 7"cutter, 18 from an 8" one.
Bake for 8 minutes then take out of the oven, brush with some extra coconut milk and sprinkle with extra sugar and put back in the oven for 4 minutes.
Let cool on a wire rack before serving.

Kefir-Fermented Oat-Pumpkin Cookies (GF, EF, SF). These allergy-friendly, easily digested cookies are barely sweetened — so feel free to enjoy them at breakfast too! Lemon Cake Cookies (GF, DF, EF, NF). What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you!

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