Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF. Brown the minced beef and drain off the fat. Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl!

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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys asian-bbq inspired meatloaf, gf df ef sf nf. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys asian-bbq inspired meatloaf, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:

{Get 90 ml of hoisin sauce (soy-free recipe in my Aromatic Duck Pancake).
{Take 90 ml of tomato ketchup.
{Make ready 1 tbsp of oil.
{Make ready 1 of onion, finely chopped.
{Take 3 cloves of garlic, finely chopped.
{Get 1.5 tbsp of finely chopped fresh ginger.
{Take 1 tsp of chinese 5 spice.
{Make ready 900 g of pork or beef mince / combination of both.
{Make ready 60 g of gluten-free breadcrumbs (2 slices bread).
{Get 2 tbsp of gluten-free Worcestershire sauce + 1 tbsp water *OR*.
{Prepare of (* 3 tbsp soy sauce*).

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Steps to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:

Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin.
Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside.
Heat the oil in a frying pan over a medium heat.
Cook the onion, garlic and ginger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool.
Mix the pork / beef breadcrumbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic & ginger. Knead the mixture like you would if making bread. This will help bind the meat better as there's no egg.
Press the mixture into the loaf tin and bake for 45 minutes.
Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes.
Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled.
Great with rice or mashed potatoes and green vegetables.

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