Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF. Great recipe for Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF. I had a request on more ways to use the honeycomb recipe I posted previously so here's how I'd use it in a chocolate cookie. This is a fun recipe to do with kids because it's a bit messy!
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You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking.
Vickys Chickpea & Mango Salad w Creamy Dressing, GF.
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Great recipe for Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF. I had a request on more ways to use the honeycomb recipe I posted previously so here's how I'd use it in a chocolate cookie. This is a fun recipe to do with kids because it's a bit messy!
To get started with this particular recipe, we have to first prepare a few components. You can cook vickys double chocolate honeycomb cookies, gf df ef sf nf using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF:
- {Prepare 140 g of gluten-free / plain flour.
- {Get 1 tsp of baking powder.
- {Prepare 300 g of dark chocolate / chips - 85% cocoa is always free-from.
- {Take 180 g of honeycomb - see my previously posted recipe.
- {Take 150 g of light brown sugar.
- {Get 50 g of granulated sugar.
- {Get 90 g of Stork Block margarine (the one wrapped in gold foil), cubed.
- {Get 1 tsp of vanilla extract.
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Instructions to make Vickys Double Chocolate Honeycomb Cookies, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper.
- Mix the flour and baking powder together in a large bowl and set aside.
- Chop up 2/3 of the chocolate (200g) and crush the honeycomb quite small (a food processor on the pulse setting is ideal). Set aside.
- Chop the rest of the chocolate and put into a glass bowl or microwavable bowl. Melt the chocolate over a bain marie or blast in 30 second increments in the microwave until melted.
- Stir the margarine into the hot, melted chocolate until dissolved.
- Then stir in the sugars and vanilla. It will split a little but don't worry.
- Mix into the flour bowl.
- Fold in the honeycomb chocolate mixture.
- Pack the mixture into ping-pong sized balls and place onto the baking tray. This is a messy job, the kids will love it!.
- Bake for 15 minutes then let cool on the tray for 5 minutes to set before moving to a wire rack to vool.
- If they spread a bit too much, use a spoon to gently guide them into a nicer shape before they start to set.
- Keep in a lidded container. Best eaten within 3 days.
- Yum!.
Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. Recipe: Yummy Roll up with Chocolate pancakes 🤗. Recipe: Delicious Healthy Peanut Butter Cookies. How to Cook Yummy Healthy cauliflower & broccoli cheese. These Double Chocolate Thumbprint Cookies are a great twist to the more traditional raspberry thumbprint cookies.
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