Healthy Broccoli and Blue Cheese Soup!. Try this warming and nutritious broccoli soup, it's a great healthy and comforting meal but also a delicious dinner party starter. Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this.

Healthy Broccoli and Blue Cheese Soup! But since it wasn't made at the restaurant, I couldn't. Any blue cheese will work here. We sampled raw milk cheeses in Britain.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, healthy broccoli and blue cheese soup!. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthy Broccoli and Blue Cheese Soup! is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Healthy Broccoli and Blue Cheese Soup! is something which I've loved my entire life. They're fine and they look wonderful.

Try this warming and nutritious broccoli soup, it's a great healthy and comforting meal but also a delicious dinner party starter. Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this.

To get started with this recipe, we must prepare a few ingredients. You can have healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:

{Get 1 of broccoli head.
{Prepare 2 of celery sticks.
{Get 1 of onion.
{Prepare 1 clove of garlic.
{Get of Olive oil.
{Take 1 litre of chicken or vegetable stock.
{Prepare 100 g of Blue cheese or stilton.
{Take of Black pepper to season.

Stichelton, in particular, is a raw milk cheese that gives Stilton a run for its money. In a Dutch oven, melt the butter over medium-low heat. Add the leeks, onion and garlic and. Easy and healthy vegetarian broccoli salad recipe with vegan bacon, apples, blue cheese, cranberries and pecans.

Instructions to make Healthy Broccoli and Blue Cheese Soup!:

Peel the garlic, trim and roughly chop the celery and broccoli..
Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes.
Add the broccoli and soften for another 2 to 3 minutes.
If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve.
Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes).
Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle.... it’s much easier!!!.
Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve..
Enjoy!.

In a big salad bowl, mix together broccoli, diced apple, blue cheese, cranberries, pecans and add the dressing. Break the vegan bacon into small pieces and top your. Gorgonzola cheese punches up the flavor in Broccoli Soup with Blue Cheese. The creator of this creamy soup—Sunset reader Amy Bentley, of Scottsdale, Arizona—suggests using an American blue cheese; we especially like it with Point Reyes Original Blue. The blue cheese flavor is kind of subtle, but makes the soup tasty.

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