Bok Choi with Garlic and Oyster Sauce. There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be.

Bok Choi with Garlic and Oyster Sauce Are there changes you made that you would like to share? Share your tips and recommendations in the comments section below! Easy Bok Choy With Garlic and Oyster Sauce Recipe.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, bok choi with garlic and oyster sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bok Choi with Garlic and Oyster Sauce is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bok Choi with Garlic and Oyster Sauce is something that I've loved my entire life.

There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bok choi with garlic and oyster sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bok Choi with Garlic and Oyster Sauce:

{Make ready 3-4 of Bok Choi.
{Take 3 Tbsp of Oyster Sauce.
{Take 2-3 cloves of Garlic.
{Make ready 1 Tsp of Sugar.
{Prepare 1 Tbsp of Shaoxing Rice wine.
{Get 1 Tbsp of Sesame oil.
{Prepare 2 Tbsp of water (from blanching vegetable).

Walk into any Chinese restaurant in the world and it is almost guaranteed the menu will include a simple vegetables stir fry dish with oyster sauce (and garlic oil). Although this particular recipe calls for baby bok choy, you can use other vegetables too. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat.

Steps to make Bok Choi with Garlic and Oyster Sauce:

Blanching and refreshing Bok Choi. Prepare cold water in the big bowl. Boiling up water in sauce pan. Add some good pinch of salt in water..
Boil Bok Choi for 1 minute. You can leave them longer in the boiling water, if you like soft vegetables..
Take them out and put them into the bowl with cold water to stop them cooking. When they are cool, place them on the serving plate..
Heat up little oil with chopped garlic. When they are gold take them out and put them aside..
With medium to low heat, add oyster sauce to the pan. Follow with water from boiling Bok Choi, sugar, Shoaxing rice wine and sesame oil. Stir them until they are dissolved and thicken..
Pour the sauce on Bok Choi and top with fried garlic..

Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving. As we developed our baby bok choy recipe, we arrived at a cooking method that allows this Chinese cabbage to live up to its crisp-tender, flavorful potential.

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