Bubur Candil/Glutinous Rice Flour Porridge. Bubur Candil is one of many varieties of Indonesian porridge. It is made of glutinous rice flour (tepung ketan) then shape it like small ball and dip in coconut When the balls are floating to the top of water level, pour the the mixture of rice flour and white glutinous rice flour then stir the porridge. Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk.
It takes some time to cook compared to regular rice, so some soaking in advance is advised.
Stir occasionally to prevent rice from sticking to the pot.
You can add more water if the porridge is dry and the rice has not split yet.
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, bubur candil/glutinous rice flour porridge. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bubur Candil/Glutinous Rice Flour Porridge is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bubur Candil/Glutinous Rice Flour Porridge is something that I have loved my entire life.
Bubur Candil is one of many varieties of Indonesian porridge. It is made of glutinous rice flour (tepung ketan) then shape it like small ball and dip in coconut When the balls are floating to the top of water level, pour the the mixture of rice flour and white glutinous rice flour then stir the porridge. Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk.
To begin with this particular recipe, we must prepare a few ingredients. You can have bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bubur Candil/Glutinous Rice Flour Porridge:
- {Take of For the Candill :.
- {Prepare 200 gram of white glutinous rice flour.
- {Make ready 175 ml of warm water.
- {Make ready 1/2 teaspoon of salt.
- {Get 1 kg of sweet potatoes ( boiled, peeled and mashed.
- {Get of For the Porridge:.
- {Get 800 ml of water.
- {Make ready 200 gram of palm sugar.
- {Take 2 of Pandan leaf.
- {Get of For the Coconut Milk Sauce :.
- {Get 250 ml of thick coconut milk.
- {Make ready 1/4 teaspoon of salt.
- {Prepare 2 of Pandan leaves.
- {Get 25 gr of riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr.
Sweets Bolu Kukus - Steamed Cupcake Bubur Ketan Hitam - Black Glutinous Rice Porridge with Coconut Milk Kue Lapis Beras or Kue Pepe - Rice Flour Steamed Layered Cake. Beverages Es Buah - Iced Mix Fruit Kopi - Aunthentic Indonesian Coffee. I myself will make sate sauce and bubur ketan. Mix Glutinous Rice Flour and Tapioca Flour until well mixed.
Instructions to make Bubur Candil/Glutinous Rice Flour Porridge:
- How to make the balls (candil) : Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball..
- How to make the porridge : Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat..
- How to make the coconut milk sauce : Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove..
- Serve the porridge with coconut milk sauce..
Make a well in the middle, pour in water and salt little by little. Mix well with hand until it formed a soft dough Place the rice balls in the sauce. To serve, pour the coconut milk on top of Bubur Candil. asian banana leaf bubur candil central java chewy coconut cooking cuisine delicious dish food glutinous rice flour indonesian javanese jenang milk pincuk plate porridge savory savoury snack snacks street food sweet tapioca taste tasteful tasty traditional vintage. Glutinous rice or glutinous rice flour are both used in many Chinese bakery products and in many varieties of dim sum. Aside from kakanin, glutinous rice is also used in traditional Filipino rice gruels or porridges known as lugaw.
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