Stir fry Ear mushroom (overnight, c 15min) keto. Preparing food based on a particular diet plan might make you run out of options. Here is one recipe which is very easy and quick to make with simple. It's the ultimate weeknight dinner - quick, easy to make, and delicious.

Stir fry Ear mushroom (overnight, c 15min) keto It's very tasty and it's also very easy to make. Prepare to have your taste buds dance with joy. Putting an Indian keto spin on the traditional crack slaw recipe ups the ante even more by featuring the spice of So I also chopped and fried mushrooms.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, stir fry ear mushroom (overnight, c 15min) keto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Preparing food based on a particular diet plan might make you run out of options. Here is one recipe which is very easy and quick to make with simple. It's the ultimate weeknight dinner - quick, easy to make, and delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir fry ear mushroom (overnight, c 15min) keto using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fry Ear mushroom (overnight, c 15min) keto:

{Prepare 300-400 g of pork.
{Take 12 g of ear mushroom.
{Get 1 tsp of oil to fry.
{Prepare pinch of salt.
{Prepare pinch of pepper.
{Make ready 1 pcs of fresh chilly pepper.
{Prepare of soy source.
{Take 1 clove of garlic.
{Take of corn stach.
{Take 2 pcs of spring onion.

Set aside whilst frying meat and cabbage, toss in at the end togther. A simple stir fry dish that goes perfect with rice or roti. This recipe is modified from My spicy Kitchen. A fantastic dish for all mushroom lovers.

Steps to make Stir fry Ear mushroom (overnight, c 15min) keto:

Soak earmushroom overnight or over 4 hours, then chop into small pieces.
Marinate about 5 mins of sliced pork in corn stach with a little bit of soy sauce and salt, pepper, and vegetable oil.
Heat the pan and add clove of garlic and then in with pork, 2-3 mins untill pork is nearly cooked, put aside in a cold plate.
Now add a little more oil to fry the ear mushroom for about 2 mins,in with the pork, keep stir fry for further 3 mins, add salt and soy sauce and pepper to taste, add in fresh pepper..
When the meat is tender and nice, add chopped spring onion. Done!.

Summer is coming and it is quite hot in my city. Oyster mushroom is easy to access ingredient now around the year. I love its tastes and texture. In winter days when soups are essential to a Chinese table, I usually cook them in soups. This Stir-fried Celtuce recipe with wood ear mushrooms may look humble, but it's one of the most satisfying vegetable stir-fries you can make.

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