Vegan/Keto:"MeatZola!". I always loved pasta and ground beef ,mmmm! How to Prepare Yummy Vegan/Keto:"MeatZola!" Recipe: Tasty Vegan vetkoek and savory mince.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vegan/keto:"meatzola!". One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Vegan/Keto:"MeatZola!" is something that I have loved my entire life.
I always loved pasta and ground beef ,mmmm! How to Prepare Yummy Vegan/Keto:"MeatZola!" Recipe: Tasty Vegan vetkoek and savory mince.
To begin with this particular recipe, we must first prepare a few components. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- {Get 1 pack of Tofu Shirataki spaghetti.
- {Prepare 1 pack of Yves mexican veggie ground beef.
- {Get 1/3 cup of Ketchup (amount to your taste).
- {Get 1 of thin slice of butter (of your choice).
- {Make ready 1 of small onion chopped.
- {Prepare of Medium sized tomato diced.
- {Take of Vegetable stock season.
- {Prepare of Sea salt.
- {Take of Garlic powder.
- {Make ready of Hot sauce.
- {Get of Splenda sweeteners 5 packet's.
- {Get of Olive oil.
- {Get of Parmesan cheese powder.
- {Prepare 1 of plantain.
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes..
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry..
So that's going to wrap it up with this special food vegan/keto:"meatzola!" recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
