Keto Carrot Cake. HOW TO MAKE KETO CARROT CAKE Carrot Cake is my second favorite cake when I need a keto dessert. First is white cake and then comes carrot cake. Many keto carrot cake recipes use carrot cake flavoring extract instead of actual carrots.

If your on a keto diet, you can definitely enjoy a. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Keto Carrot Cake is pretty simple to make, and definitely delivers on that classic carrot cake taste.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, keto carrot cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Keto Carrot Cake is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Keto Carrot Cake is something which I've loved my whole life. They are nice and they look fantastic.

HOW TO MAKE KETO CARROT CAKE Carrot Cake is my second favorite cake when I need a keto dessert. First is white cake and then comes carrot cake. Many keto carrot cake recipes use carrot cake flavoring extract instead of actual carrots.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keto Carrot Cake:

{Prepare of Carrot Sponge.
{Prepare 2 cups of carrot cake.
{Prepare 180 gr of unsalted butter.
{Prepare 189 gr of granulated erythritol.
{Prepare 4 of eggs.
{Prepare 2 tsp of vanilla essence.
{Take 250 gr of almond flour.
{Make ready 2 tbsp of coconut flour.
{Make ready 2 tsp of cinnamon.
{Prepare 1/2 tsp of nutmeg.
{Take 1/2 tsp of salt.
{Make ready 1/2 tsp of xanthan gum.
{Take 2 tsp of baking powder.
{Get 150 gr of chopped walnuts.
{Make ready of Cream cheese frosting.
{Take 250 gr of mascarpone cheese.
{Make ready 200 ml of double cream.
{Take 150 gr of powdered erythritol.
{Take of Vanilla essence.

If you leave it unfrosted, carrot cake muffins would make a delicious breakfast or afternoon snack. This Keto Carrot Cake is tender, moist & packed with coconut, pecans with a delicious flavoful cream cheese frosting. A healthy low carb dessert for Easter! This cake was on my mind for a long time before I made it.

Steps to make Keto Carrot Cake:

Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray..
Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract..
In a separate bowl add all dry ingredients and mix well, breaking up any lumps..
Mix the dry ingredients into the butter mixture on low speed until combined..
Stir in the grated carrots and chopped nuts..
Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean..
Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled..
For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif..
To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!.

Since I mentioned the recipe that inspired this keto carrot cake above, you can probably guess the secret. Keto carrot cake is a perfect Easter dessert. This truly is the BEST carrot cake! Moist, fluffy cake flavored with lots of spice topped with a lusciously creamy mascarpone cheese frosting. This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert.

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