Roasted chermoula cod on a harrisa cauliflower steak. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. Healthy weight for life: roasted harissa cauliflower steak.

Roasted chermoula cod on a harrisa cauliflower steak Harissa cod with spiced cauliflower and salsa. This recipe is from the new "How Not to Die Cookbook". It's a very easy, unique, and nutritiously delicious African cuisine recipe.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. Healthy weight for life: roasted harissa cauliflower steak.

Roasted chermoula cod on a harrisa cauliflower steak is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Roasted chermoula cod on a harrisa cauliflower steak is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:

{Get of Harrisa paste.
{Take 1 of red chilli.
{Take 1/2 tsp of cumin seeds.
{Prepare 1 tsp of coriander seeds.
{Make ready 1/2 tsp of caraway seeds.
{Take 1 clove of garlic.
{Take 1/2 tsp of smoked paprika.
{Make ready 1/2 tsp of sea salt.
{Get of Juice of 1/2 lemon.
{Prepare 1 tsp of apple cider vinegar.
{Take 3 tbsp of tomato paste.
{Prepare 2 tbsp of olove oil.
{Take of Chermoula.
{Get 3/4 tsp of coriander seeds.
{Prepare 3/4 tsp of cumin seeds.
{Get 1 of garlic clove.
{Take 1/4 cup of olive oil.
{Get of Juice of 1/2 lemon.
{Get 1 tsp of smoked paprika.
{Make ready Pinch of sea salt.
{Take 1/2 cup of parsley leaves.
{Take 1/4 cup of mint leaves.
{Prepare 1/4 cup of coriander leaves.
{Get of Main ingredients.
{Make ready 2 of cod fillets (approx 200 g each).
{Prepare 2 of x 2 cm thick cauliflower steaks.
{Get of Mixed leaves (garnish).
{Make ready of Coriander and parsley for garnish.

Place each steak, brushed side down, in a non-stick frypan and fry over medium heat for two to three minutes until well-browned. The whole harissa roasted cauliflower makes for a truly beautiful centrepiece at the table, taking on a gorgeous copper red crust. Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. I usually roast the florets and eat them as a side but keeping the whole veggie creates a fun presentation and makes it a "main" rather Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio. "Try cutting the cauliflower into thin slices and pan-frying after dusting with spices," says Tom Filippou, executive chef for President's Choice Cooking School. "You can serve this recipe as a first course garnished with a dollop of yogurt or as a main with chickpea salad.

Steps to make Roasted chermoula cod on a harrisa cauliflower steak:

To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli..
Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste..
To make the chermoula: toast the spices on the dry pan..
Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it..
On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down.
Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish.
Serve it on the bed of salad leaves.

This chermoula roast cauliflower is vegetarian, gluten-free and ready in under an hour. Spiced Roasted Cauliflower, Harissa, Pomegranate Yoghurt. This richly spiced roasted cauliflower recipe bursts with flavour. The cauliflower is beautifully charred and served with creamy, pomegranate-studded yoghurt. Cut any leftover harissa cauliflower into small pieces and reheat with the chickpeas and sauce, adding veg stock if needed.

So that is going to wrap it up for this exceptional food roasted chermoula cod on a harrisa cauliflower steak recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!