Low fat carrot cake. A normal recipe for carrot cake starts with a cup of oil. These moist and secretly healthy carrot cake cupcakes are high in nutrition, low in fat, and they can even be sugar-free. A moist low fat but tasty carrot cake.

Low fat carrot cake It wasn't until my thirties that I actually gave carrot cake a chance. Once I did, I was sold. Excellent for diabetics or those cutting the sugar, who crave sweets!

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low fat carrot cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

A normal recipe for carrot cake starts with a cup of oil. These moist and secretly healthy carrot cake cupcakes are high in nutrition, low in fat, and they can even be sugar-free. A moist low fat but tasty carrot cake.

Low fat carrot cake is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Low fat carrot cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook low fat carrot cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low fat carrot cake:

{Get of For 1 pound cake tin / 15 cm round cake tin.
{Get of [WET].
{Make ready 120-150 g of Carrot ( 100-120 g grated carrot).
{Take 30 g of Chopped raisins.
{Prepare 3 tbsp of Vegetable oil.
{Make ready 2 of Eggs.
{Take 1 tsp of Mixed spice (or Cinnamon).
{Prepare 50 g of Light brown sugar.
{Get of [DRY].
{Prepare 100 g of Flour.
{Make ready 1 tsp of Baking powder.
{Get of [ICING].
{Take 80 g of Cream cheese.
{Make ready 40 g of Icing sugar.

Definite carrot cake taste, slightly different texture, not in the least greasy, and lacks that odd salty bite carrot cakes sometimes have. Just LOOK at the calorie difference!! by wildheart..are low-fat, but you would never know it, they bake out high with tons of flavor and are extremely moist, you may throw in some chopped nuts also --- for In a medium bowl mix the shredded carrots with the crushed pineapple. Add in the oil/egg mixture into the carrot/pineapple mixture; mix well to. Delia's Low-fat Moist Carrot Cake recipe.

Steps to make Low fat carrot cake:

This is ingredients..
Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃..
Add rest of [WET] ingredients to the bowl and mix well..
Shift [DRY] ingredients into the bowl and mix well with spatula..
Place the mixture in the cake tin. Bake it in the oven for 30-40 mins..
Check with stick if it's not wet. Enjoy your guilty-free sweets!!.
For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration..
[Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg..
[Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well..

I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there. A few years ago I attempted a low-fat version rather reluctantly, not believing it was possible. Now I have to admit it's become one of my favourites. For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down).

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