Vegan Pumpkin-Chocolate Bread. Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. A moist and delicious vegan pumpkin bread recipe. There are very few desserts that leave me defenseless.

Vegan Pumpkin-Chocolate Bread It is National Pumpkin Day today. Whip up this beautiful and delicious marble Pumpkin Cake. Dark Chocolate Chunk Nut Butter Blondies [Vegan, Gluten-Free].

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, vegan pumpkin-chocolate bread. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Pumpkin-Chocolate Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Vegan Pumpkin-Chocolate Bread is something which I have loved my entire life.

Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. A moist and delicious vegan pumpkin bread recipe. There are very few desserts that leave me defenseless.

To begin with this recipe, we have to prepare a few components. You can cook vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin-Chocolate Bread:

{Prepare 500 g of pumpkin/butternut squash.
{Take 2 tbsp of flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water).
{Get 5 tbsp of maple syrup.
{Take 1 handful of vegan chocolate chip.
{Take 1 handful of almonds (blanched & roughly chopped).
{Get 100 g of pecan walnut.
{Get 1 handful of dried dates.
{Take 1 pinch of salt.
{Make ready 1 tsp of bicarbonate of soda.
{Take 100 g of vegan flour.

Blueberry Muffins with Buckwheat & Millet [Vegan An improvement on your ordinary, run-of-the-mill pumpkin bread! This recipe for the seasonal treat incorporates whole wheat flour and grated zucchini. Moist and flavorful homemade vegan pumpkin bread is the BEST! The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful!

Steps to make Vegan Pumpkin-Chocolate Bread:

Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°.
When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda..
The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test..

Keyword: chocolate pumpkin bread, vegan pumpkin bread, vegan pumpkin recipe. Sift in the flour, baking powder, bicarbonate of soda and cocoa powder. Mix well, adding a splash more milk if it's looking too dry. This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Plenty of chocolate chips grace every bite.

So that is going to wrap this up for this exceptional food vegan pumpkin-chocolate bread recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!