Sweet and sour pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

You can use almost any cut of pork for. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū l�? yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Sweet and sour pork is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Sweet and sour pork is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour pork using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour pork:

{Get of Pork.
{Make ready of Fish sauce.
{Prepare of Cornstarch.
{Get of Baking soda.
{Get of Onion.
{Take of Bell pepper red and green.
{Make ready of Carrots.
{Make ready of Vinegar.
{Take of Oil.
{Make ready of Water.
{Take of Oyster sauce.
{Make ready of Ground pepper.
{Get of Egg.

Sweet and sour pork 咕噜肉/咕�?肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.

Instructions to make Sweet and sour pork:

In a bowl put the pork, the fish sauce, a little cornstarch and ground pepper. mix it well. And marinate it for 30mins. Set aside..
In another bowl mix a cornstarch, a little baking soda..
Put beaten eggs in the bowl of cornstarch and baking soda and mix it until it become batter..
Mixed the marinated pork to the bowl of cornstarch, baking soda and egg..
Put the oil in the pan. And fried the pork..
In another bowl make a sauce. Mix a sugar, vinegar, oyster sauce, ketchup and water. Make as many as you want to make it sweet and sour..
After the pork fried. Set aside. In another pan out a little oil and put the mix sauce into the pan. Let it steam for 3mins. And put the chopped carrots and onion. And put the fried pork. Let it cooked for about 6mins. Make sure that the carrots is cooked before turning the stove off..
Served it and happy eating! 😊.

Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients.

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