How to Make Ultimate Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)

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Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative). I've been playing about with Baxter's Deli Toppers a lot lately. There are four flavours in the range, Red Slaw, Spicy Slaw, Red Onions and Jalapenos. Meanwhile, cut the tomatoes into bite-sized chunks and place in a medium bowl; set aside.

Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) Onion Tomato Raita is one of the easiest and the most commonly made indian raita recipe. Serve onion tomato raita with pulao, biryani. There is also some bits and bobs such as fresh garlic, red onions and shallots which need using up so my quest for a different type of Chutney began this morning.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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I've been playing about with Baxter's Deli Toppers a lot lately. There are four flavours in the range, Red Slaw, Spicy Slaw, Red Onions and Jalapenos. Meanwhile, cut the tomatoes into bite-sized chunks and place in a medium bowl; set aside.

To get started with this particular recipe, we have to prepare a few components. You can cook tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):

  1. {Take 1 tbsp of vegetable oil.
  2. {Get 2 of red onions, chopped.
  3. {Take 3 cloves of garlic, crushed.
  4. {Get 2 of carrots, diced small.
  5. {Prepare 2 of x 400 g tins chopped tomatoes.
  6. {Prepare 1 tsp of sugar.
  7. {Make ready 1 handful of red lentils.
  8. {Get 1 1/4 l of ham stock (use vegetable stock if preferred).
  9. {Get 1 tsp of dried thyme.
  10. {Prepare 1 tsp of dried oregano.
  11. {Take A few of diced bits of baked ham.
  12. {Take of Salt.
  13. {Take of Ground black pepper.
  14. {Get of Crème fraîche (optional).

Garden fresh garlic, onions, tomatoes and parsley. Handsome husband giving red onion to smiling wife in kitchen. Grilled peppers, tomatoes, onions, eggplant horizontal top view. Background with sliced tomatoes, red onions, green arugula leaves and spices.

Instructions to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):

  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking..
  2. Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally..
  3. Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously..
  4. Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock..
  5. Whizz to your desired consistency or, as we do, leave it with the “bits� whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll..

Learn how to make Onion Uttapam or Uttapa with Red Tomato Chutney by Chef Varun Inamdar on Rajshri Food. Onion Uttapam is a dosa-like dish from South India. They are most commonly used in the culinary arts, but the skin of the red onion has also been used as a dye. tin canned tomatoes mixed onion. Tomato/Onion/Potato/Carrot/Apple/Pineapple Cube Cutting Machine/Vegetable Fruit Dicing Related Searches: red onion holder stainless steel tomato holder plastic onion holder plastic holder cutter. Add tinned tomatoes, tomato paste and season everything with a teaspoon of salt and pepper.

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