Simple Way to Prepare Homemade No-Bake Mini Vegan Blueberry Cheesecakes

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No-Bake Mini Vegan Blueberry Cheesecakes. No-bake vegan cheesecakes without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! · No-bake vegan cheesecake without having to soak a single cashew. Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy dessert!

No-Bake Mini Vegan Blueberry Cheesecakes Community Member. "As a vegetarian, I do not eat gelatin, which unfortunately is a must-have ingredient in most no-bake cheesecakes. So I played around a little and finally came up with the alternative recipe. these are soo good, and easy to make since you don't have to bake them. My family devoured them within a few minutes.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, no-bake mini vegan blueberry cheesecakes. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

No-bake vegan cheesecakes without having to soak a single cashew. These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! · No-bake vegan cheesecake without having to soak a single cashew. Two ingredient crust topped with the creamiest date-sweetened filling and purple berry swirls, these mini blueberry cheesecakes are an easy, healthy, SO dreamy dessert!

No-Bake Mini Vegan Blueberry Cheesecakes is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. No-Bake Mini Vegan Blueberry Cheesecakes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:

  1. {Prepare of For the crust:.
  2. {Get 1 cup of rolled oats.
  3. {Make ready 7 of pitted dates.
  4. {Get Pinch of salt.
  5. {Get of For the filling:.
  6. {Take 6 of pitted dates.
  7. {Make ready 3/4 cup of nut butter of your choice.
  8. {Take 3/4 cup of plant-based milk.
  9. {Make ready 1 tbsp of lemon juice.
  10. {Prepare 1 tsp of vanilla extract.
  11. {Prepare 1/2 cup of frozen blueberries.

NOTE: the syrup must be thick or else it'll fall from the cake. Ready fast since the cheesecake is no bake, made with cream cheese, greek yogurt and whipped cream. Perfect dessert for a party since they can be transported You guys. I am obsessed with these mini no bake cheesecakes.

Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:

  1. In a blender or food processor, combine the crust ingredients..
  2. Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are..
  3. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. Chill!.
  4. Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts..
  5. Defrost the frozen blueberries. Spoon/swirl on top of the filling..
  6. Freeze overnight..

Click here for the Driscoll's No Bake Mini Vegan Strawberry Cheesecakes Recipe. MIX cookie crumbs and ¼ cup coconut oil together in a medium bowl until well combined. This recipe for Mini No-Bake Vegan Chocolate Cheesecake will make any celebration sweeter literally while still being healthy! These beauties are vegan and easily made gluten-free, refined sugar free AND paleo! Plus they are so stinkin' cute that they're perfect to serve at an elegant brunch or.

So that is going to wrap this up for this special food no-bake mini vegan blueberry cheesecakes recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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