Vegan Red Lentil Dhal. Please share and like my videos if you enjoy them. Follow me on Instagram @AaronCalderVegan Subscribe to my YouTube channel, new videos every week. Our friend Aaron is back with another mouth-watering vegan recipe for you.

Vegan Red Lentil Dhal Rich, fragrant, and packed with protein for a meal you can feel good about. Dal (sometimes spelled 'dhal', 'dahl' or 'daal') is one of my very favorite Indian dishes because of how quickly it is made. A red lentil dal cooks really fast, so this whole red.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan red lentil dhal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Red Lentil Dhal is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Vegan Red Lentil Dhal is something which I've loved my entire life.

Please share and like my videos if you enjoy them. Follow me on Instagram @AaronCalderVegan Subscribe to my YouTube channel, new videos every week. Our friend Aaron is back with another mouth-watering vegan recipe for you.

To get started with this recipe, we must prepare a few ingredients. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Red Lentil Dhal:

{Take 275 g of red lentils.
{Take 1 of onion, finely diced.
{Get 3 of garlic cloves, finely diced.
{Make ready 2 tsp of ginger, grated.
{Make ready 2 tsp of ground cumin.
{Take 2 tsp of turmeric.
{Take 2 tsp of garam masala.
{Make ready 1/2 tsp of paprika.
{Make ready 1 tsp of coriander, chopped.
{Take to taste of Salt.
{Get 1 can of coconut milk.
{Take 500 ml of vegetable stock.
{Get 1 can of chopped tomatoes.
{Get 2 tbsp of Olive oil.
{Make ready of Lemon juice, to garnish.
{Prepare of Chapatti bread, to serve.
{Prepare of Rice, to serve.
{Prepare of Spinach, to serve.

The BEST Red Lentil Dahl (dhal, dal, daal)! Scroll down to the recipe card for the full dhal recipe. Make it a full meal with these vegan Indian recipes! Lentil Dahl (the recipe you're reading!) This red lentil dhal is one of my favourite recipes of all time and one of the first dishes I turned into a dehydrated backpacking meal.

Instructions to make Vegan Red Lentil Dhal:

Heat the olive oil over medium/high heat..
Add the onion, garlic and ginger. Fry until golden brown..
Add all the dried spices and cook for another minute or so. Stir regularly..
Next add the tomatoes, vegetable stock, coconut milk and lentils..
Reduce heat to medium and cook for 15 minutes or until the mixture has thickened..
Add the coriander and season with salt to taste..
Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over..

The spices in this red lentil dhal are what make it special - an Indian five spice blend of fenugreek, cumin, fennel, onion seeds and mustard seeds. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. This delicious red lentil dal is high in protein, perfectly spiced and highly flavorful.

So that's going to wrap it up with this exceptional food vegan red lentil dhal recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!