Vegetarian Curry Pies. A delicious filling vegan snack or meal. BoyfriendLovlie's been saying that he's been missing the pies. Yes, it's indeed possible to combine these two awesome things.

Vegetarian Curry Pies Growing up in nineties and naughties Britain. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian curry pies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A delicious filling vegan snack or meal. BoyfriendLovlie's been saying that he's been missing the pies. Yes, it's indeed possible to combine these two awesome things.

Vegetarian Curry Pies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Vegetarian Curry Pies is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian curry pies using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Curry Pies:

{Take of For the shortcrust pastry.
{Take 367 g of plain flour.
{Make ready of Large pinch fine salt.
{Get 1 of large egg.
{Make ready 1 1/2 tsp of lemon juice.
{Make ready 4 TBSP of very cold water.
{Take 180 g of cold unsalted butter, cubed.
{Take of For the filling.
{Get 1 tbsp of sesame oil.
{Take 1 of red onion, finely chopped.
{Prepare 3 of garlic cloves, crushed.
{Make ready 15 g of fresh ginger, peeled and finely chopped.
{Prepare 3 of bird’s eye chillis, de seeded and diced.
{Take 1/2 tbsp of tumeric.
{Take 1/2 tbsp of ground cumin.
{Prepare 400 g of sweet potato, cut into equal chunks.
{Take 150 g of red split lentils.
{Prepare 1/2 can of chickpeas drained.
{Prepare 800 ml of veg stock.
{Get 100 g of spinnach.
{Take 1/2-1 can of full fat coconut milk.
{Prepare 80 g of sultanas.

Reviews for: Photos of Vegetarian Chickpea Curry with Turnips. We show you how to make a tasty Bombay Curry pie using store cupboard ingredients, easy to make and tasty to eat! Cut the puff dough accordingly to the size of the pie mould. Gently press the dough onto the mould and prickles the pastry with fork.

Steps to make Vegetarian Curry Pies:

First, make the filling. Heat the oil in a wide-based saucepan with a tight fitting lid. Add the onion and cook over a low heat for 10 minutes, stirring occasionally. Add the garlic, ginger and chilli and cook for 1 minute, then add the spices and cook for a further minute..
Turn up the heat to medium and add the sweet potato and sultanas, stirring well to coat in the spices. Yup in the lentils and most of the stock. You may not need all the stock so add a few ladles to start and see how well things get absorbed. Bring the liquid to the boil, reduce to a simmer, cover with lid and cook gently for 20 minutes or until sweet potato is tender..
Stir in the coconut milk (again, a ladle at a time so it doesn’t become too liquidy. Add the chickpeas and spinach and gently stir in..
Set this aside while you make the pastry. Have ready 4 individual non-stick pie dishes. Put the flour and salt into a large mixing bowl. Lightly beat the egg with the lemon juice and water in a jug and set aside..
Add the butter and toss the cubes in the flour to coat. Rub the butter into the flour, using your fingertips. Lift your hands above the bowl, rubbing the fat and flour together then letting the mixture fall back into the bowl. Keep going until the mixture resembles fine breadcrumbs..
Make a well in the centre of the mixture and pour in the egg mix. Incorporate the liquid into the flour/fat using a claw-like action with one had. Avoid overworking the dough. If too dry, a splash more water..
When the dough just sticks together in clumps, form it into a ball. Knead it very lightly on a floured surface to bring it together into a smooth dough. Wrap in cling film and refrigerate for 30 minutes..
Roll out two thirds of the dough to the thickness of a £1 coin. Cut out circles and press into the pie dishes to line completely. Take the remaining third of the pastry to roll out and cut out the lids. Preheat the oven to 200 degrees C fan..
To assemble the pies: spoon the curry filling into the pastry cases until level. Brush the edges of the pastry with water, place the pastry lid on top and press down. Using your thumbs and fingertips, seal the pastry together. Brush with beaten egg, make two slits in the lid to allow steam to escape and pop in the oven for 30 minutes or until nicely golden brown..

Brush the rim of the dish with water. Roll out pastry and use to cover the pie, pressing firmly on to the rim. Looking for a vegetarian main dish that will please everyone? More from this Round-Up: Curry Pie. This recipe for an easy vegetarian chickpea curry is made with lots of vibrant and nutritious vegetables and is a nourishing meal that tastes fantastic.

So that's going to wrap it up with this exceptional food vegetarian curry pies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!