Vegan Brownies. The BEST Vegan Brownies I've ever had! They're fudgy, full of chocolate and completely dairy free, egg-free and vegan. Made without any weird ingredients, you'd never believe Vegan Brownies could.

These Vegan Brownies are the BEST! Perfect chocolate brownies, incredibly fudgy, super and downright indulgent. Easy vegan brownies - they're chocolaty, gooey, and can be enjoyed by all.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegan brownies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The BEST Vegan Brownies I've ever had! They're fudgy, full of chocolate and completely dairy free, egg-free and vegan. Made without any weird ingredients, you'd never believe Vegan Brownies could.

Vegan Brownies is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vegan Brownies is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan brownies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan Brownies:

{Prepare 4 tbsp of ground flax.
{Take 1/2 cup of water.
{Make ready 1/2 cup of vegan butter (earth balance brand), melted.
{Take 1 cup of granulated sugar.
{Prepare 1 cup of brown sugar, lightly packed.
{Make ready 1 tablespoon of pure vanilla extract.
{Take 1 cup of all purpose flour.
{Make ready 1 cup of unsweetened cocoa powder.
{Prepare 1/2 tsp of salt.
{Make ready 1 tsp of baking powder.
{Prepare 1 cup of non-dairy chocolate chips.

Just follow Jamie's simple vegan brownie recipe for a seriously good Vegan chocolate brownies. Fudgy, gooey, perfect squares of chocolate that cut easily and are easy to make. You'll never buy a boxed brownie mix again! These brownies are really so easy!

Instructions to make Vegan Brownies:

Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper..
Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted..
In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined..
Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix..
Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter..
Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool..
Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving..

Both vegans and non-vegans will adore these delicious fudgy vegan brownies, made easy with everyday ingredients! I often bring these to vegetarian/vegan potlucks because they are quick and everyone seems to Please note - these are pretty good, but the other vegan brownie recipe I have posted (Recipe. These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. These fool-proof easy vegan brownies are unbelievably rich and fudgy on the inside with a beautifully cracked topped and a delightful bite for the perfect sweet treat everyone can enjoy.

So that is going to wrap it up for this special food vegan brownies recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!