Vegan Chilli With Rice. This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper. A delicious plant-based version of everyone's favourite Thai chilli basil fried rice.

Vegan Chilli With Rice Bring to a boil, reduce heat to low, and simmer This does make a huge amount. This chilli garlic fried rice is a great option for quick lunches. Fiery, Hot and delectable this Chilli Garlic Fried Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, vegan chilli with rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chilli With Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Vegan Chilli With Rice is something which I've loved my whole life. They're nice and they look wonderful.

This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. Serve it with rice or in jacket potatoes for a filling supper. A delicious plant-based version of everyone's favourite Thai chilli basil fried rice.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chilli With Rice:

{Take of For the Mince.
{Prepare 90 g of dried soya mince.
{Take 150 ml of boiling water.
{Get 1-2 of vegetable stock cubes (I used 2 and omitted salt).
{Take 2 tbsp of olive oil.
{Prepare 2 tbsp of light soy sauce.
{Take of For The Chilli.
{Make ready 2 tbsp of olive oil.
{Prepare 1 of large onion, thinly sliced.
{Prepare 2 tsp of dried mixed herbs.
{Take 1/2 tsp of dried rosemary.
{Get 1 1/2 tsp of ground cumin.
{Get 2 tsp of paprika.
{Prepare 1 tsp of smoked paprika.
{Take 1/4 tsp of chilli or cayenne pepper.
{Prepare 2 tsp of sugar.
{Take 1 can of chopped tomatoes.
{Make ready 1 can of kidney beans, drained.
{Get 1 cup of frozen corn.
{Prepare 3 tbsp of tomato puree.
{Prepare 1 1/2 tsp of cocoa powder.
{Get 1/4 tsp of ground sweet cinnamon.
{Make ready to taste of Ground black pepper.
{Get to taste of Grated cheese.
{Make ready of For The Rice.
{Take as needed of Water.
{Prepare 1 of oxo vegetable stock cube.
{Make ready as needed of Frozen peas.
{Prepare as needed of Frozen cabbage.

vegetarian is a great option for main course dinner or lunch and for potlucks too. Serve your vegan chili sin carne with rice. Garnish with chili flakes, sesame, fresh parsley, and limes or other toppings you like. Watch how to make the best vegetarian chili in this recipe video!

Instructions to make Vegan Chilli With Rice:

MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil..
In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown..
Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly..
Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom..
Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper..
Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water)..
Simmer over low heat for 45-60 minutes..
In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together..
Bring water to boiling point with a vegetable oxo cube..
Add in the rice and cook for 5 minutes..
Next add the cabbage and peas and continue to cook until rice is fully cooked through..
Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately..

It's so easy to make with these simple ingredients and techniques. Serve the rice, top with the chili, kale, and. Add the cumin, chilli powder, salt and pepper and stir. Pour in the chopped tomatoes, kidney beans, lentils, soy mince and vegetable stock. Serve with some steamed basmati rice, some fresh torn coriander.

So that is going to wrap this up with this special food vegan chilli with rice recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!