Step-by-Step Guide to Prepare Perfect Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

Delicious, fresh and tasty.

Oseng-oseng Tempe / Stir-fried Tempe (Vegan). Like pasta for most people, tempeh is becoming for me one of those ready-to-cook ingredients Oseng Oseng Tempe. Chewy and nutty tempeh fried until crispy. Please support me by subscribing to my channel and push the "bell" button so you will get a notification whenever I upload a new.

Oseng-oseng Tempe / Stir-fried Tempe (Vegan) Lihat juga resep Oseng Timun Wortel Tahu Tempe enak lainnya. Oseng tempe or stir fry tempeh. Indonesian traditional food made from tempeh, chili, garlic and other ingredients. have good nutrition for the body.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, oseng-oseng tempe / stir-fried tempe (vegan). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is something which I have loved my whole life.

Like pasta for most people, tempeh is becoming for me one of those ready-to-cook ingredients Oseng Oseng Tempe. Chewy and nutty tempeh fried until crispy. Please support me by subscribing to my channel and push the "bell" button so you will get a notification whenever I upload a new.

To begin with this recipe, we have to prepare a few components. You can have oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):

  1. {Make ready 250 g of Tempe, cut into small cubes.
  2. {Get 100 g of green chili.
  3. {Get 6 pcs of shallots.
  4. {Take 3 pcs of garlic.
  5. {Take 1-2 cm of galangal.
  6. {Prepare 1 pc of tomato (optional).
  7. {Make ready 6 tbs of or more sweet soy sauce.
  8. {Take to taste of Salt.
  9. {Make ready slices of Scallions.
  10. {Prepare of Vegetable oil.

Tempeh Sweet Soy Sauce with Green Chili or Orek Tempe and salted fish Indonesian Cuisine. Traditional indonesian dishes oseng papaya leaf. Sajikan oseng-oseng tempe yang satu ini untuk melengkapi lezatnya santap siang dan malam. Vegetarian Sehat Organik Vegan Bebas Susu Rendah Karbohidrat Rendah Gula.

Instructions to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):

  1. Prepare the pan with some oil to sautè over medium heat.
  2. Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds.
  3. Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked.
  4. Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined.
  5. Add more water if you think it needs more time to cook and cover the pan.
  6. Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove.
  7. Your stir-fried Tempe is ready to be served. Enjoy!.
  8. P.S. we normally eat it with hot steamed rice :).

Resep Oseng-Oseng Tempe, Sajian yang Mudah, Cepat, dan Nikmat. Zoals in dit geval dus: oseng oseng tempeh. Niet dat je weet wat je dan verder nog krijgt, maar die. Asian-inspired delicious vegan Stir-Fried Sweet Chili Tofu recipe from thefoodietakesflight. Tahoe en tempé zijn heel geschikt om te verwerken in een sambal goreng.

So that is going to wrap it up with this special food oseng-oseng tempe / stir-fried tempe (vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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