Raw Vegan Pad Thai. Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal! A few weeks ago I was given a package of kelp noodles and finally found the perfect dish to feature them in. This Raw vegan pad Thai uses zucchini noodles in place of rice noodles and gets topped with a spicy peanut butter dressing!

Raw Vegan Pad Thai Our raw pad Thai salad is made with spiralized zucchini, squash and carrot noodles instead of traditional rice noodles. This makes the dish really crunchy, refreshing and lower in calories compared to a traditional vegan pad Thai. Complete with an easy homemade peanut butter dressing which.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, raw vegan pad thai. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raw Vegan Pad Thai is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Raw Vegan Pad Thai is something that I have loved my whole life.

Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal! A few weeks ago I was given a package of kelp noodles and finally found the perfect dish to feature them in. This Raw vegan pad Thai uses zucchini noodles in place of rice noodles and gets topped with a spicy peanut butter dressing!

To get started with this recipe, we have to prepare a few ingredients. You can cook raw vegan pad thai using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw Vegan Pad Thai:

{Take 1 of Carrot.
{Prepare 1 of Courgette.
{Make ready 1/2 of cucumber.
{Make ready 1 of sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown.
{Get 1 handful of beansprouts.
{Make ready 1 handful of fresh herbs and micro herbs.
{Get 1 handful of fresh sprouted seeds (optional).
{Get 1 of shallot.
{Make ready 1 of red onion.
{Make ready 1-2 of spring onions.
{Prepare of Raw crushed nuts (optional).
{Take 1 of red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version).
{Make ready 1/2 of lime wedges.
{Make ready of For the sauce.
{Prepare 1 teaspoon of fresh tamarind paste.
{Prepare 1 of date or 1 tablespoon of agave syrup.
{Get 1/2 clove of crushed garlic (more if you like).
{Prepare 1/2 teaspoon of crushed ginger (more if you like).
{Prepare 1 splash of Tamari.
{Get 1/2 of lime (juice).

Watch me make my delicious Raw Pad Thai recipe in the kitchen today. This is a must-try if you love Thai food and want a healthy and yummy version of this. Craving Thai food, but need a raw, vegan alternative? This pad Thai recipe is almost easier than calling for take-out.

Steps to make Raw Vegan Pad Thai:

Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish..
Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference..
Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime..

It'll make your head spin — it's so fast and delicious. Notes - Raw Pad Thai Recipe. If you make the dressing first, and then toss the veggies on top, this is a one-pot meal. The original recipe called for raw honey, but I've made it vegan by using raw agave or maple syrup. This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entrée and one of our favorites.

So that is going to wrap this up for this exceptional food raw vegan pad thai recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!