How to Make Perfect Vegetarian lasagne (vegetariánske lasagne)

Vegetarian lasagne (vegetariánske lasagne). Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians. Try our ideas for easy vegetarian lasagne - from creamy porcini to indulgent squash with mascarpone, they're great for entertaining or as comforting midweek meals. Our favorite lasagne is a vegetarian take on the classic, creamy lasagne bolognese.

This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. You'll find dishes that use cheese and dairy, and others that don't. These dishes will convince you that you don't need meat for.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian lasagne (vegetariánske lasagne). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable lasagna or vegan lasagne, our vegetarian pasta bakes make easy midweek meals for vegetarians. Try our ideas for easy vegetarian lasagne - from creamy porcini to indulgent squash with mascarpone, they're great for entertaining or as comforting midweek meals. Our favorite lasagne is a vegetarian take on the classic, creamy lasagne bolognese.

Vegetarian lasagne (vegetariánske lasagne) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Vegetarian lasagne (vegetariánske lasagne) is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):

1. {Take 1/2 pack of lasagna pasta (1/2 balíka cestovín na lasagne).
2. {Make ready of fresh basil (Ä?erstvá bazalka).
3. {Make ready of Filling (Náplň).
4. {Make ready 2 cans of peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku).
5. {Take 1/2 cup of red lentils (pol šálky Ä?ervenej Å¡oÅ¡ovice).
6. {Make ready 1 of zucchini (1 cuketu).
7. {Take 2 cloves of garlic (2 strúÄ?iky cesnaku).
8. {Make ready 1 cup of water (1 šálku vody).
9. {Make ready of olive oil (olivový olej).
10. {Take of salt (soľ).
11. {Take of pepper (Ä?ierne korenie).
12. {Prepare of dried basil (sušená bazalka).
13. {Get of sugar to taste (cukor podľa chuti).
14. {Prepare of Bechamel (Bešamel).
15. {Take 1 of cooking cream (1 smotana na varenie).
16. {Make ready 2 tbl of spoons soft flour (2 lyžice hladkej múky).
17. {Prepare 1 tbl of spoon butter (1 lyžica masla).
18. {Take 1 tbl of spoon nutritional yeast (1 lyžica lahôdkového droždia).
19. {Prepare 4 tbl of spoons water (4 lyžice vody).

This Vegetarian lasagne is packed with flavour, it's rich and creamy, very tasty and comforting. This vegetarian lasagne has a rich tomato sauce with a hint of red wine and a hint of heat from the chilli flakes. Not enough for a kid to notice mind, just enough to add a little extra oomph to the sauce. This this the best vegetable lasagna recipe, ever with tender vegetables, a light tomato sauce, and lots of cheese.

Steps to make Vegetarian lasagne (vegetariánske lasagne):

1. Prepare ingredients. (Pripravíme si ingrediencie.).
2. At first, shred the zucchini. (Na zaÄ?iatok si nastrúhame cuketu.).
3. In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho mieÅ¡ania. Pridáme zvyÅ¡né suroviny na plnku a varíme kým Å¡oÅ¡ovica nezmäkne za obÄ?asného mieÅ¡ania.).
4. Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (ZmieÅ¡ajte v hrnÄ?eku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnÄ?eka za stáleho mieÅ¡ania. Pridajte lahôdkové droždie a mieÅ¡ajte dokým zmes nezhustne.).
5. Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberaÄ?ky náplne a rovnomerne rozotrite. Navrch poukladajte zopár Ä?erstvých lístkov bazalky.).
6. Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice beÅ¡amelu a rovnomerne rozotrite. Potom pridáme Ä?alÅ¡iu vrstvu lasagní, náplne, bazalky a beÅ¡amelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je beÅ¡amel. PeÄ?ieme na 180 stupňoch 30 minút.).
7. Serve with fresh basil on top. Bon appétit! (Podávame s Ä?erstvou bazalkou navrchu. Dobrú chuÅ¥!).

Gluten-free and vegan substitutions are included. Will definitely make again, experimenting with different veggies. Vegetarian lasagna is a hearty, satisfying Italian classic! Vymeňte klasické mäsové lasagne za odľahÄ?ené zeleninové verzie. Pocit chuÅ¥ového uspokojenia vo vás pri tomto recepte urÄ?ite vyvolá množstvo použitého syra.

So that is going to wrap it up for this exceptional food vegetarian lasagne (vegetariánske lasagne) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!