#Vegan Sushi! �?��?�.

#Vegan Sushi! �?��?�

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, #vegan sushi! �?��?�. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Vegan Sushi! �?��?� is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. #Vegan Sushi! �?��?� is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have #vegan sushi! �?��?� using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make #Vegan Sushi! �?��?�:

{Get 300 g of Sushi Rice.
{Prepare 100 ml of Rice Wine Vinegar.
{Make ready 2 tbsp of Caster Sugar.
{Take 2 tsp of Salt.
{Get 1 bag of Nori Sheets.
{Take 1 of Carrot.
{Take 1/2 of Cucumber.
{Make ready 1 of Spring Onion.
{Take 1 of Avocado.
{Get 1/2 of Red Pepper.
{Prepare of To Taste, Pickled Ginger.
{Prepare of To Taste, Wasabi.
{Take of For the dipping sauce.
{Get 25 ml of Rice Wine Vinegar.
{Prepare 50 ml of Soy Sauce.
{Take 15 g of Pickled Ginger, finely chopped.
{Make ready of To roll.
{Get 1 of Sushi Rolling Matt.
{Prepare 1 of Small Bowl of Cold Water.

Instructions to make #Vegan Sushi! �?��?�:

Cook the rice, with the vinegar, sugar and salt until sticky. Drain and leave to cool..
Chop the veggies into batons and strips (including the spring onion)..
On your rolling mat place a sheet of Nori shiny side down. Place about 2-3 tablespoons of rice in the centre of the sheet and press out evenly into a 1cm thick rectangle. Dipping your fingertips in the water will help to keep them clean. At the side of the Nori furthest away from you leave about 1 inch of it uncovered with rice..
Lay your chosen ingredients out in a strip on top of the rice closest to you. Add some ginger and wasabi (to taste). Brush the uncovered end of Nori with some water from the bowl..
Lift the mat closest to you and tuck the ingredients into the roll. Apply pressure whilst you roll up the sushi, you can roll the mat back and forth to make the sushi into a more circular roll. Roll tightly..
Repeat with the rest of the ingredients. Use a sharp knife to cut the sushi into 1 1/2 inch pieces. You can also wrap the rolls in clingfilm and cut them through that (it’s a bit easier)..
To make the sauce finely dice the ginger, then mix with the rice vinegar and soy sauce. You could also serve with some wasabi..
Eat and enjoy! �?��?��?��?�🥢😋.

So that's going to wrap it up for this exceptional food #vegan sushi! �?��?� recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!