Homemade vegan Nutella♥�?. Creamy, rich, and entirely vegan and gluten-free. Plus, options for both chocolate and cacao. Hazelnuts and dates are blended together to make sweet homemade vegan Nutella.

Homemade vegan Nutella♥�? Homemade vegan Nutella made from hazelnuts and cocoa. Learn how to make a healthy, homemade nutella that's dairy-free, vegan and paleo. The step-by-step tutorial video shows you just how easy it is!

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, homemade vegan nutella♥�?. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy, rich, and entirely vegan and gluten-free. Plus, options for both chocolate and cacao. Hazelnuts and dates are blended together to make sweet homemade vegan Nutella.

Homemade vegan Nutella♥�? is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Homemade vegan Nutella♥�? is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade vegan nutella♥�? using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade vegan Nutella♥�?:

{Make ready 225 g of hazelnuts.
{Take 2 tbsp of agave syrup or honey or maple syrup.
{Prepare 80 ml of soy milk or another plant based milk.
{Make ready 1 tbsp of coconut oil.
{Take 6 of soft dates pitted.
{Take 35 g of cocoa powder.
{Prepare 1 tsp of vanilla extract.
{Take 1/4 tsp of salt.

Homemade nutella is easy to make and uses high-quality ingredients such as raw hazelnuts, cacao powder and unrefined coconut sugar. Why make a homemade vegan Nutella? Have you caught yourself reading labels endlessly on all the chocolate hazelnut and peanut butter spreads hoping one of them is dairy-free and vegan? Many a vegan has encountered the dilemma of the lack of vegan chocolate hazelnut spread options and.

Steps to make Homemade vegan Nutella♥�?:

Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes..
Add the remaining ingredients and blend for 3-5 minutes..
Serve with fresh strawberry or banana wraps or just on toast..
It can keep in the fridge up to one week..

This homemade vegan Nutella is so simple to make and you won't believe how delicious it tastes! It also has less than half the calories of the real deal and it's full of vitamins and healthy fats! Since I discovered this healthier option I feel much better about eating it straight out of the jar! It's so easy to make this Nutel…. ummm…. chocolate hazelnut spread - all you need are raw hazelnuts, maple syrup, a little Which type of chocolate should I use to make vegan Nutella? This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious!

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