Sweet and sour pork belly. Tender melt-in-your-mouth pork bellies, simply bursting with a bold sweet and sour flavor. Today, I am going to share the northern style of sweet and sour pork , which is actually simpler and more straight forward to prepare, but is decidedly less colorful without all the pineapples and bell peppers. Never Seen Before Sweet & Sour Pork Recipe 咕噜肉秘方 Often I find lots of restaurants who serve this dish with their sauce too sharp and sometimes too dull.

Sweet and sour pork belly Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet and sour pork belly. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour pork belly is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Sweet and sour pork belly is something which I've loved my whole life. They are fine and they look wonderful.

Tender melt-in-your-mouth pork bellies, simply bursting with a bold sweet and sour flavor. Today, I am going to share the northern style of sweet and sour pork , which is actually simpler and more straight forward to prepare, but is decidedly less colorful without all the pineapples and bell peppers. Never Seen Before Sweet & Sour Pork Recipe 咕噜肉秘方 Often I find lots of restaurants who serve this dish with their sauce too sharp and sometimes too dull.

To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour pork belly:

{Make ready of Pork belly.
{Prepare of Capsicum -dice.
{Take of Cucumber -dice.
{Get of Onion - dice.
{Make ready of Garlic - mince.
{Prepare of For the sauce.
{Prepare 1 of tsb pepper.
{Prepare 1 of tsb light soy sauce.
{Get 2 of tsb tomato sauce.
{Get 1 of tsb chili paste.
{Prepare Pinch of chinese five spice.
{Get 1 of tsb brown sugar.
{Make ready Pinch of salt.
{Prepare 1 of tsb vinegar.
{Get 1 cup of water (to mix the sauce).
{Prepare of Corn starch (enough to cover the pork).
{Take of To marinate.
{Take Pinch of salt.
{Make ready 1 1/2 of tsb Ground pepper.

Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Grilled Pork Belly with Butter Corn and Sour-Sweet Cherry-Jalapeño Relish. The classic combination of pork and fruit gets the ultimate summer treatment in this dish from John Karangis of Union Square Events. Cantonese-style sweet and sour pork is a surprisingly easy dish to make.

Steps to make Sweet and sour pork belly:

It uses basic ingredients and uses simple wok technique. Sweet and sour pork gets a bad rap for being a non-authentic Westernised imitation of Chinese food, but it is actually a very common dish in modern Cantonese. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform.

So that's going to wrap it up for this exceptional food sweet and sour pork belly recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!