Indonesian Tempe stir fry - Oseng tempe- Vegan. Steps to make Indonesian Tempe stir fry - Oseng tempe- Vegan: Below is some of the ingredients. Fry tempe in medium heat till it change to a bit Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to.

Indonesian Tempe stir fry - Oseng tempe- Vegan Please support me by subscribing to my channel and push the "bell" button so you will get a notification whenever I upload a new. In this Indonesian dish, tempeh is deep-fried and then cooked in a hot and spicy sauce. Lemongrass, galangal, bay leaves, and kaffir lime leaves bring different flavors while habanero brings the heat.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, indonesian tempe stir fry - oseng tempe- vegan. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Indonesian Tempe stir fry - Oseng tempe- Vegan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Indonesian Tempe stir fry - Oseng tempe- Vegan is something which I've loved my whole life.

Steps to make Indonesian Tempe stir fry - Oseng tempe- Vegan: Below is some of the ingredients. Fry tempe in medium heat till it change to a bit Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to.

To get started with this particular recipe, we have to prepare a few components. You can cook indonesian tempe stir fry - oseng tempe- vegan using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Tempe stir fry - Oseng tempe- Vegan:

{Make ready 1/2 block of - 200gr Tempe - cut to square, I used : Tempehting brand.
{Take 3 of shallots - slice thin (half blends).
{Make ready 2 tsp of mince garlic (or fresh garlic).
{Prepare 3 of red chilies - seeded if you dont like spicy (blends).
{Prepare 2 of green chilies - thin slices - optional.
{Take 3-4 of Thai chilies - optional - slices thin.
{Get 1 tsp of mince galangal or fresh.
{Make ready 1 of bayleaves - if you have.
{Make ready 1 of kafir leaves - if you have.
{Take 1 tsp of tamarind (soak in 2 tsp of water) - or lemon juice.
{Prepare 2-3 tbsp of Kecap manis - sweet sou sauce (I used ABC brand).
{Get of Oil.
{Make ready 1/4 cup of water.
{Take 1 tsp of himalayan salt.
{Make ready 1 tsp of - 1 tbsp brown sugar (granulated or sweetener is fine too).
{Make ready of To marinade (15 minutes) Tempe before frying (see ** if you prefer to oven them).
{Prepare 1/4 cup of water.
{Get 1 tsp of salt.
{Take 1 tsp of white pepper.
{Prepare 1 tsp of chicken/vegetable stock (optional).

Return the fried tempeh and mix well with the sauce. Make our simple and easy vegetarian and vegan Indonesian-inspired tempeh recipe. The tempeh is simmered in a sweetened and Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Oseng-Oseng Tempe or stir fry tempeh.

Steps to make Indonesian Tempe stir fry - Oseng tempe- Vegan:

Below is some of the ingredients.
Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside.
**Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside..
Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food..
Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water..
Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm..
Ready to enjoy.

Indonesian traditional food made from tempeh, chili, garlic and other ingredients. have good nutrition for the body. Tempeh bacem (tempe bacem) - Indonesian Fried Sweet Tempeh Flickr by Closari Tempeh, the oseng oseng tempeh - I lived off of this while in Indonesia, I still crave it! Sesame Ginger Tempeh Stir Fry- this vegan stir fry is super easy to throw together. Mirin & Maple Tempeh Stir Fry is an easy weeknight dinner! Tempeh Stir Fry with mirin and maple glaze is a wonderfully sweet and nutty flavored dish!

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