Pastel goreng - Indonesian savoury fried pastry *can be Vegan. Make this delicious Indonesian style pastel ayam or empanadas enclosed in crispy puff pastry and delicious savory filling. They can be fried or baked. Pastel ayam is a popular snack (jajanan pasar) throughout Indonesia.

Pastel goreng - Indonesian savoury fried pastry *can be Vegan PASTEL - Fried Savory Pastry - Delicious! This was a favorite in the hostel that I lived in and we were lucky enough to have the real stuff in Indonesia. That works just fine, and I recommend the eggs more than the tofu. but whatever floats your boat.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pastel goreng - indonesian savoury fried pastry *can be vegan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel goreng - Indonesian savoury fried pastry *can be Vegan is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Pastel goreng - Indonesian savoury fried pastry *can be Vegan is something which I have loved my entire life.

Make this delicious Indonesian style pastel ayam or empanadas enclosed in crispy puff pastry and delicious savory filling. They can be fried or baked. Pastel ayam is a popular snack (jajanan pasar) throughout Indonesia.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pastel goreng - indonesian savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pastel goreng - Indonesian savoury fried pastry *can be Vegan:

{Get of For skin dough*.
{Make ready 250 gr of all purpose flour.
{Prepare 1/2 of himalayan salt - add if desire.
{Prepare 40 gr of butter or margarine - look for vegan one if you prefer.
{Make ready 40 ml of oil (vegetable or sunflower).
{Get 70 ml of water.
{Prepare of For filling**.
{Make ready 2 of tbps butter (or oil).
{Make ready 1 of onion, dice small.
{Make ready 3 of medium carrots.
{Prepare 2 of new potatoes.
{Make ready 1/4 cup of pasta - boil and cut.
{Make ready 3 of spring onion - slices.
{Make ready 2-3 of garlic.
{Make ready 3 of thai chilies - optional.
{Get 2 of tbps grated cheese of your choice (can be vegan or omit).
{Get 1 tbsp of condense milk (can be subtitute with sugar).
{Prepare 1 tsp of himalayan salt.
{Prepare 1,5 tsp of white pepper.
{Make ready 2,5 tbsp of all purpose flour.
{Get 60 ml of water.
{Take 1 tsp of chicken knorr (optional).

My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Pisang Goreng is fairly easy to make.

Instructions to make Pastel goreng - Indonesian savoury fried pastry *can be Vegan:

For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well..
Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool..
For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan..
Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard..
Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture)..
Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture..
When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying..
Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up)..

Freshly deep-fried pisang goreng (Indonesian fried bananas). The all-important batter for crispy pisang goreng. Resep Pastel Tutup Klasik Panggang Mudah Lezattt. Dari duluu pengen nyobain bikin pastel tutup Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp Indonesian rice cakes (lontong) is accompanied by arrays of savory main and side dishes. Pisang goreng ('fried banana' in Indonesian/Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei.

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