Vegan rainbow curry. This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! Here's why you'll love this Vegan Red Lentil Curry. It's super healthy and can be made with or without potatoes and a variety of vegetables of your choice.

Vegan rainbow curry A traditional Sri Lankan vegan curry that makes the perfect accompaniment to hoppers and a variety of. The first & largest online platform for vegans and those interested in veganism. Brighten Up Your Day: Yellow Curry With Rainbow Veggies.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, vegan rainbow curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Vegan rainbow curry is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Vegan rainbow curry is something that I've loved my whole life.

This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! Here's why you'll love this Vegan Red Lentil Curry. It's super healthy and can be made with or without potatoes and a variety of vegetables of your choice.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan rainbow curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan rainbow curry:

{Take 1 head of cauliflower.
{Make ready 2 of potatoes.
{Prepare 1 of red pepper.
{Prepare 1 of onion.
{Take Tin of chopped tomatoes.
{Prepare leaves of Several spring green.
{Make ready Handful of dandelion leaves.
{Take 1 clove of garlic or tsp garlic paste.
{Prepare 1 tsp of ginger paste.
{Prepare 1 tsp of cumin.
{Take 1 tsp of chilli.
{Make ready 1 tsp of turmeric.
{Prepare 1/2 tsp of ground coriander.
{Take 1/2 tsp of cumin seeds.
{Make ready 100 ml of water.
{Get 1 tbsp of oil.

As colorful as it is flavorful, this vibrant yellow curry gives rich, spicy heat to an assortment of seasonal vegetables. These Vegan Rainbow Spring Rolls are as tasty as they are colorful! These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too!

Steps to make Vegan rainbow curry:

Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute..
Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid..
Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens..
Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat..
Serve with rice. Enjoy..

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Vegan, gluten-free and dairy-free, this curry also helps you 'eat the rainbow' by incorporating foods of many colors. Vegan comfort food which happens to be wholesome and healthy. The colours makes it the perfect dinner centrepiece too! Skillet + Rice + Rose Red + Dandelion Yellow + Orange Dye + Cactus Green + Purple Dye + Cyan Dye.

So that's going to wrap it up with this exceptional food vegan rainbow curry recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!