Chinese Soya Sauce Beef Shank (Served Cold)鹵水牛展. This is common appetizer served in China: thinly sliced beef, served cold. Using a pressure cooker makes the cooking process a lot faster! Chinese Braised Beef Shank is a traditional cold sliced beef dish that's often found as an appetizer at Chinese banquet-style dinners.

Chinese Soya Sauce Beef Shank (Served Cold)鹵水牛展 It is a slow cooked soy and spices flavored shin of beef that becomes deliciously tender and fragrant Usually this Chinese Spiced Beef is presented as one dish out of many at a Chinese family style meal. (Rice served individually and two to four veg or. Traditional and incredible Chinese braised beef shank with master stock (�?�牛肉). It is typically served as a cold appetizer.

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese soya sauce beef shank (served cold)鹵水牛展. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Soya Sauce Beef Shank (Served Cold)鹵水牛展 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Chinese Soya Sauce Beef Shank (Served Cold)鹵水牛展 is something that I've loved my entire life.

This is common appetizer served in China: thinly sliced beef, served cold. Using a pressure cooker makes the cooking process a lot faster! Chinese Braised Beef Shank is a traditional cold sliced beef dish that's often found as an appetizer at Chinese banquet-style dinners.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese soya sauce beef shank (served cold)鹵水牛展 using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Soya Sauce Beef Shank (Served Cold)鹵水牛展:

{Get 2 kg of Beef Shank.
{Get 4 slice of Ginger.
{Make ready 5 of Garlic Cloves.
{Prepare 150 ml of Light Soya Sauce.
{Get 150 ml of Dark Soya Sauce.
{Get 40 ml of ShaoXing Wine.
{Get 1 cube (30 g) of Rock Sugar.
{Make ready 4 spoonful of Peppercorns 花椒.
{Get 8-10 of Star Anise 八角.
{Prepare 1 piece of chinese Cinnamon 桂皮.
{Make ready 8-10 of Dried Laurel Leaves (Bay Leaves) 乾月桂葉.
{Take of Seasoning.
{Make ready 2 tsp of Five spice powder.
{Get 1 tsp of chicken powder.

Add beef shank in a cast iron pot; add leek onion, spring onion, shallots and sugar. Pour in soy sauce and enough beef stock to cover. The strong flavor of five spice and soy sauce is unmistakable. They are easier to make at home than you mi.

Steps to make Chinese Soya Sauce Beef Shank (Served Cold)鹵水牛展:

Here are the main ingredients check the list above..
Boil a pot of water throw in those beef with 3 slice of ginger for 3 mins. This will remove the blood smell inside the meat. Then Rinse the beef and place aside. I prefer lean beef so if theres fat i will cut them out..
Now throw in all the Ingredients and Seasonings etc inside the pot, except the beef then make it to a boil. Some people will place those in Teabags or sacks but im just too lazy. Place those beef inside the pot and pour hot water until meat is covered. When its boiling switch to "low heat" and simmer it for 2 hours lids covered..
During the process Flip those beef around every 30mins so the sauce can be covered evenly and check if its burning etc. I would taste the sauce which will be 40% more salty with little sweetness to it. If not add in more seasonings. There should be also a taste of peppercorn, star anise and bay leave etc if not add in more. After 2 hours switch off the heat with lids covered and leave it for 6 hours..
After 6 hours scrape out those peppercorn off (thats what u get if u are lazy not placing those inside a sack before cooking ;) then wrap it up and place in fridge. As for the leftover sauce filter it, wrapped and use them as a dipping sauce or sauce for rice..
After a few hours in fridge slice them up in thin slices served cold. As for the sauce reheat first and cool to room temperature as a dipping sauce. Beef can last for 3 days in fridge. Done!.

Pictorial: Beef Shank Braised with Five Spice/Soy. This dish is great with warm Chinese liquor or cold beer and now I am having this craving for that combination. A wide variety of chinese soya sauce options are available to you, such as processing type, packaging, and type. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. After braising these luscious beef shanks, the meat and marrow is pulled from the bones to create a succulent sauce for pasta or polenta.

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