Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly. This is pempek or fish cake of Palembang, Indonesia. In this video I want to try to make fish cake without fish. so many recipe in internet so I choose one. Pempek dos (Indonesian fish cake but without fish) Originally is Palembang's food (South Sumatra-Indonesia).

Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly Add sago palm flour and wheat flour little by little while mixing until it is mixed. Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake) » Indonesia Eats. We, the Asians love our fish or seafood cakes.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pempek dos - indonesian fish cake (without fish)-vegetarian friendly. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

This is pempek or fish cake of Palembang, Indonesia. In this video I want to try to make fish cake without fish. so many recipe in internet so I choose one. Pempek dos (Indonesian fish cake but without fish) Originally is Palembang's food (South Sumatra-Indonesia).

Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pempek dos - indonesian fish cake (without fish)-vegetarian friendly using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly:

{Take 1 teaspoon of sugar.
{Prepare 1 teaspoon of himalayan salt (add if need it).
{Take 2 teaspoons of white pepper - use less if you dont like pepper.
{Take 3 teaspoons of knorr chicken.
{Make ready 4 teaspoons of garlic crushed/mince/blends.
{Prepare 250-275 ml of water.
{Take 150 grams of Flour.
{Take 2 of eggs.
{Get 300 of tapioca flours.
{Take of Optional for filling : 3 eggs whisk (Im not using this, as not making pempek with egg filling - kapal selam).

Here is one of Indonesians' favourites Pempek Dos: Pempek Gurih Walau Tanpa Ikan. Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi pemula. Learn how to make Indonesian style fried fish sticks served with delicious spicy tamarind sauce (saus cuko). Fish Like I've mentioned above, you don't need featherback fish or mackerel fish to make pempek ikan.

Steps to make Pempek Dos - Indonesian fish cake (without fish)-Vegetarian friendly:

Mix water with sugar, salt, stock, pepper and garlic.
2. In a pan, without turning the heat - mix together no1 with the flour. This can be use with wooden ladle or spatula. When it's all mixed, smooth and turn like a batter. turn the stove to medium and continue stirring using wooden stick or spatula till all looks a bit like a sticky and doughy. This should take about 5 minutes. Turn the heat off..
Move the dough into a big bowl. Leave it for about 5 minutes, just till it warm. With spatula, start mixing the eggs one by one (really need to blends for each eggs)..
When the dough mixed, start pouring half part of the tapioca, mixed well but slowly. And do the rest. Repeat. You can now make the dough into shape. Use tapioca flour in your hand if need it, as the dough can be a bit sticky. Make either long cylinder or a ball shape. Fyi: the cookie shape is NOT normal, but I like it as I prefer to have more crispy texture when fried (google pempek for more type or shape)..
Boil lots of water in pan. This should be high heat, in mine its number 4. put a teaspoon of oil. Start putting the shape pempek into the pan, and wait till it float, this should take 5 minutes most. Dont overcrowd the pans. When it float, leave it there for Another 3 minutes or so..
To eat: fry pempek in hot oil for about 5 minutes, just till it change color to bit brown. To serve, simply sliced them, put in a bowl. you can add cucumber sliced..
Note: to keep in fridge, I usually used a bit of oil, just so it does not stick together, this is optional. If you want to freeze, simply put per portion in a plastic..

Yes, it tastes better with it, but when. Najděte stock snímky na téma Pempek Fish Cake Indonesian Traditional Snack v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. Please see preparation instruction: - Deep fry the fish cake / Pempek until golden brown when ready to eat - Heat up the. This Indonesian food is much like a beef curry, but without the broth.

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