Mango chutney (sweet and sour). This recipe is great in summers when we have fresh raw mangoes. Can be made in minutes and goes well with parathas and rotes. Mango Chutney easy to make and can keep for longer duration.

Mango chutney (sweet and sour) Enjoy this delicious chutney with any dish. This Mango Chutney is a simple and delicious spread that's packed with flavor and is perfect slathered onto just about anything! Not only does vinegar provide the acidity to ward off bacterial growth (important for canning), but it adds a touch of sour that balances out the sweet and savory.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mango chutney (sweet and sour). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

This recipe is great in summers when we have fresh raw mangoes. Can be made in minutes and goes well with parathas and rotes. Mango Chutney easy to make and can keep for longer duration.

Mango chutney (sweet and sour) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Mango chutney (sweet and sour) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mango chutney (sweet and sour) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango chutney (sweet and sour):

{Prepare 4 of medium sized mango(raw+ripe).
{Make ready 1 of medium sized burned garlic.
{Prepare 3 of green chilli.
{Take leaves of Coriander.
{Get 1/2 tsp of Salt.
{Make ready 3 tbsp of Sugar.
{Get 1/2 tsp of black salt.

After mangoes are cooked they are soft and tender add sugar and turn off the heat and cover the pan for few minutes. Once Aam Ki Launji is cooled You can also use mangoes that are not ripe enough and too sour to eat for this recipe. If you think that the mango still needs some sourness, add in. This Indian Sweet Mango Chutney is a perfect combination of sweet-tart and I can literally eat it with all our meals/snacks or even slathered on toast.

Steps to make Mango chutney (sweet and sour):

Grate the mangoes.
Cut garlic, green chilli and coriander into small pieces..
Then, mix all the ingredients together..
It’s done! 5 to 6 people can eat it..

It's what I look forward to every summer cause no matter how much we make it thinking we'll be able to consume the whole year. The BEST EVER Mango Chutney recipe! Sweet and spicy, it's delicious as a spread, dip, or used in a variety of Indian curries and dishes! Our readers RAVE about this mango chutney recipe! Fresh, vibrant, and absolutely BURSTING with flavor, you're going to love this versatile and wonderfully.

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