Vegetarian red curry soup. Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. It's Soup Week on Oh My Veggies!
Full of fresh, crunchy plant-based goodness.
This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand.
Is there anything more cozy than a big bowl of curry?
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, vegetarian red curry soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans. It's Soup Week on Oh My Veggies!
Vegetarian red curry soup is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetarian red curry soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian red curry soup:
- {Make ready 1 of onion.
- {Get 1-2 tbs of red curry paste.
- {Make ready 1 tin of coconut milk.
- {Get 1 clove of garlic.
- {Make ready 300 ml of water.
- {Prepare 1 tsp of fish sauce.
- {Get 1 tin of chickpeas.
- {Prepare 1 tin of sweetcorn.
- {Make ready 1/2 pack of sugar snap peas.
- {Take of Optional.
- {Get 2 of squares of egg noodles.
The sauce is to die for. Recipe: Best Vegan Recipes from the Editors of Vegetarian Times. Curried Beet and Kale Soup Recipe. This Thai red curry recipe is so easy to make at home!
Instructions to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes..
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!.
It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free! Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is vegetarian. This easy vegan lentil and kale soup is packed with rich flavor from red curry paste and coconut milk, which give an otherwise simple lentil soup a unique Southeast Asian spin. A delicious creamy curry soup loaded with vegetables and exotic spices.
So that is going to wrap it up with this special food vegetarian red curry soup recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
