Wajik ketan gula merah (sticky rice snack). Hi guys. kali ini aku share resep sederhana yaitu Wajik Ketan Gula Aren. Ini kuliner jadoel yang ngangenin banget. Assalamualaikum teman" di vidio kali ini q mau share cara bikin wajik ketan gula merah yg super simpel dan praktis ini q pakai rice cocer yuk simak vidionya.
Wajik - Indonesische Kleefrijstsnack met Javaanse Suiker.
Black sticky rice porridge or bubur ketan hitam is an Indonesian classic.
It's sweet, creamy and easy to make.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wajik ketan gula merah (sticky rice snack). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Wajik ketan gula merah (sticky rice snack) is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Wajik ketan gula merah (sticky rice snack) is something which I've loved my whole life.
Hi guys. kali ini aku share resep sederhana yaitu Wajik Ketan Gula Aren. Ini kuliner jadoel yang ngangenin banget. Assalamualaikum teman" di vidio kali ini q mau share cara bikin wajik ketan gula merah yg super simpel dan praktis ini q pakai rice cocer yuk simak vidionya.
To get started with this recipe, we have to first prepare a few components. You can cook wajik ketan gula merah (sticky rice snack) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wajik ketan gula merah (sticky rice snack):
- {Make ready 1 kg of grams of sticky rice.
- {Get 500 grams of brown sugar (palm sugar).
- {Prepare 700 ml of thick coconut milk.
- {Take 6 of pandanus leaves.
- {Get 4 of kaffir lime leaves.
- {Prepare 1 teaspoon of salt.
Wajik ketan umumnya dibuat dengan tambahan gula merah sehingga didapatkan warna gelap kecoklatan. Begitu banyak kue yang dibuat dengan bahan dasar beras ketan, salah satunya ialah wajik. Resep Wajik Ketan Gula Merah Legit Dan Enak. Wajik gula merah biasanya di sajikan sebagai salah satu kue tradisonal yang banyak di jumpai di acara selamatan di jawa, rasanya yang gurih, serta manis dari gula merah, membuat anda bakalan ketagihan, paling enak di sajikan ketika sudah dingin.
Instructions to make Wajik ketan gula merah (sticky rice snack):
- Soak the rice for at least 3 hours and wash carefully until clean. Steam in rice steamer for 35 minutes with two pandan leaves..
- Spoon the rice through after 20 minutes of steaming Melt the sugar in 1/4 liter of water on a low heat Heat the coconut milk with the santen, a pandan leaf, lemongrass and salt Add the rice with the herbs in a large wok, together with the coconut sauce and the sugar syrup and stir Let rest for 20 minutes Heat wok on low heat and keep stirring the mass constantly.
- If the wajik has become nicely thick and stands up from the edge (bulb), fill up a square bakin tin covered with parchment paper Spread evenly across the bottom and press gently Allow to dry and cool on the counter or Place in the freezer for an hour. Remove from the tin and turn over on a new piece of paper and pull away paper carefully. Put back in the tin. Allow to dry on the counter for a while and freeze for 10 extra minutes and cut the wajik and serve..
- I use small cake mold to make more pretty �.
- Note : The sticky rice must pre-soaked for at least 3 hours. The volume doubles visibly. I did one night soak, before go to bed and cooking in the morning 😉.
- The recipe is not difficult to make but you have to pay attention to a few details so that it will always be a success 😉😊.
Wajik Ketan Gula Merah by @fridajoincoffee. Selanjutnya, campurkan larutan gula mendidih dengan kukusan beras ketan. Aduk merata dengan menambahkan garam dapur ke dalam campuran bahan tersebut sampai menjadi kental dan tidak lengket. Wajik is a traditional Indonesian snack/cake made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The cooked rice is then spread and flatted in a baking tray.
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