Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan. This Vegan Chocolate Raspberry Mousse only takes minutes to prepare, can be made ahead, and is a healthy and creative gluten-free, dairy-free, and vegan dessert! There's no excuse at this point not to make this Vegan Chocolate Raspberry Mousse. By now, many of us have seen vegan chocolate pudding/mousse recipes using avocados.

Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan If you like these Vegan Raspberry Chocolate Truffles, do check out these chocolatey yums too! Veganbaking.net Vegan Baking Recipes Vegan Custard, Pudding and Mousse Recipes Vegan Mousse Recipes Flourless Vegan Chocolate Raspberry In a food processor or blender, add the coconut oil, silken tofu, powdered sugar, cocoa powder, margarine, arrowroot or tapioca starch. Raspberry Chocolate Mousse is a delicious dessert with a stunning presentation in stemless wine glasses.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, chocolate raspberry ‘mousse’ or ‘truffle’ - vegan. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is something which I've loved my whole life.

This Vegan Chocolate Raspberry Mousse only takes minutes to prepare, can be made ahead, and is a healthy and creative gluten-free, dairy-free, and vegan dessert! There's no excuse at this point not to make this Vegan Chocolate Raspberry Mousse. By now, many of us have seen vegan chocolate pudding/mousse recipes using avocados.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate raspberry ‘mousse’ or ‘truffle’ - vegan using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:

{Prepare of This makes about 4 servings or maybe 12-16 ‘truffles’.
{Make ready 1.5 cups of raspberries - if frozen, thaw first.
{Prepare of Juice 1/2 lemon.
{Prepare 1 cup of coconut butter - you can buy this or make it by blitzing just some coconut (flesh or dessicated is ok too).
{Prepare 1-2 tbsp of maple syrup.
{Make ready 1 of heaped tbsp cacao powder - you can use 2 tbsp finely chopped 85% chocolate instead.

Watch How To Make Raspberry Chocolate Mousse: Note we've updated the chocolate layer You can use agar agar powder as a direct substitute for gelatin for a vegan option. 🙂. This Vegan Raspberry Mousse is deliciously light and airy. It's the perfect blend of sweet and tart that makes for a fancy, yet simple dessert! It's truly a unique and elegant dessert.

Instructions to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:

Blitz the raspberries in a blender. Add the lemon juice..
In a pan on low-medium heat, melt the coconut butter. Then stir in the cacao and maple syrup. I always underestimate the amount of stirring needed to combine everything. Stir a lot!.
Take the coconut mix off the heat. Add the raspberries and combine..
Pour the mix into a lined baking tray. Put in the fridge for 15-30mins. OR put into small silicone moulds and then in the freezer for at least an hour..
As a mousse, serve with a garnish of fresh raspberries/ mint/ toasted coconut..
As truffles, eat before they melt! Enjoy 😋.

Since I've only tried mousses with a chocolate base, I was curious see how a fruit flavored mousse would taste. Chocolate Raspberry Truffles are probably my all-time favorite chocolates. I once bought a very expensive raspberry truffle which I was hoping to share with Tim. For the raspberry truffles you will need freezer dried raspberries. They can be found in most grocery stores in the dried fruit section.

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