Sweet and sour pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

You can use almost any cut of pork for. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū l�? yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. For the sauce, place a frying pan over a medium heat and add the oil.

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, sweet and sour pork. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet and sour pork is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet and sour pork is something that I've loved my entire life. They are nice and they look wonderful.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour pork using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour pork:

{Make ready 300 g of pork thinly slice.
{Get 1 cup of cubed bellpepper(red and green).
{Make ready 3 slice of canned pineapple or fresh cut.
{Get 1 stalk of spring onion cut julliene.
{Take 3 cloves of garlic.
{Make ready of Marinade.
{Prepare 1 tsp of soy sauce.
{Take 1 tsp of rice wine.
{Get 1 tsp of sesame oil.
{Get 1 tsp of corn flour.
{Get 1 of egg white (well beaten).
{Take 1/8 tsp of baking soda.
{Get of Sauce.
{Take 1/2 tsp of salt.
{Get 2 tbsp of ketchup.
{Prepare 1 tbsp of brown sugar.
{Get 1 tsp of vinegar.
{Prepare 1/2 tsp of sesame oil.

Sweet and sour pork 咕噜肉/咕�?肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks. The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.

Steps to make Sweet and sour pork:

Rinse and slice thinly the pork marinate for atleast 30minutes..
Deep fry the marinated pork till golden brown..
When done in another pan heat 2 tbsp oil fey the garlic and spring onion til fragrant,add bell pepper,water and pineapple, when its tender add pork and season...

Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients.

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