Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly. Our Cambodian fish amok recipe isn't a recipe for the watery fish amok style curry or sloppy fish amok you might have eaten in a Siem Reap tourist What is Cambodian Fish Amok - And What Is It Not. Cambodian cuisine must be Southeast Asia's most under-appreciated and most misunderstood. Amok curry at the Secret Garden on Otres Beach in southern Cambodia. (Photo: Jenny Adams.) Cambodia's most famous dish, however, is fish amok.

Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly A quick and easy Fragrant Cambodian Fish Amok recipe, from our authentic Asian cuisine collection. Inspired by 'Amok', a Cambodian fish curry, this tangy, aromatic dish combines turmeric, delicate haddock and aromatic lemongrass with creamy coconut. The mortar and pestle will give the curry a deeper flavor.

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Our Cambodian fish amok recipe isn't a recipe for the watery fish amok style curry or sloppy fish amok you might have eaten in a Siem Reap tourist What is Cambodian Fish Amok - And What Is It Not. Cambodian cuisine must be Southeast Asia's most under-appreciated and most misunderstood. Amok curry at the Secret Garden on Otres Beach in southern Cambodia. (Photo: Jenny Adams.) Cambodia's most famous dish, however, is fish amok.

To get started with this recipe, we must first prepare a few ingredients. You can have fish amok cambodian lemongrass curry, paleo- & vegan-friendly using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

{Prepare of Yellow Kroeung Curry Paste.
{Prepare 1 of large onion.
{Take 4 of garlic cloves.
{Prepare 4 of lemongrass stalks, rough ends removed.
{Make ready 2 of Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
{Take 1 1/2 teaspoon of ground turmeric.
{Make ready 1 teaspoon of fresh ginger or galangel root (or more to taste).
{Make ready 2 teaspoon of fish sauce (nam pla).
{Take 1 teaspoon of tamari (or tamari soy sauce).
{Prepare 1/2 teaspoon of maple syrup (instead of sugar).
{Get 1 of fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste).
{Make ready of Curry.
{Get 1 (400 g) of tin of coconut milk.
{Prepare 400 g of white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
{Take 1 of red pepper.
{Get 150 g of fresh spinach.
{Take 1 tablespoon of coconut oil.
{Make ready 1 handful of fresh coriander or basil.
{Get 1 of fresh chilli (optional - for garnish).
{Make ready to taste of Salt and pepper.

Learn more about fish amok, the classic Cambodian delicacy that is as healthy as it is tasty. The classic Khmer dish is light, with creamy coconut notes. In traditional style, the curry paste, which includes ingredients such as chopped chillies and garlic, lemongrass, kaffir lime leaves and shallots. Cambodian fish amok is the national dish of Cambodia, and for very good reason.

Instructions to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

Lay out ingredients for curry paste and prepare the food processor.
Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
Add fish and cook for 5-10 minutes..
Add spinach and cook for 3-4 minutes until done..
Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.

Deliciously creamy and mild when compared to neighboring Thailand's curries, this is one of the best traditional Cambodian food recipes! Concerned about sourcing ingredients for such an exotic cuisine? We've also seen Fish Amok baked like a souffle, using a whole egg to set the curry like a soft custard. Amok is often thought of these days as the Khmer national dish. It's particularly popular with tourists in Cambodia, though for most Cambodians its reserved It definitely makes for a delicious combination of some of the best Cambodian ingredients.

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