Paleo Choc Chip Banana Muffins. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour.

Paleo Choc Chip Banana Muffins These are really terrific paleo and gluten-free muffins. They have a light, fluffy texture with a sweet banana flavor. Altogether these paleo banana muffins are super easy to make.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, paleo choc chip banana muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paleo Choc Chip Banana Muffins is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Paleo Choc Chip Banana Muffins is something which I have loved my entire life.

Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite. These gluten free muffins are perfectly moist and taste like your favorite banana bread! Made with a mix of almond flour and coconut flour.

To get started with this recipe, we must first prepare a few ingredients. You can have paleo choc chip banana muffins using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Choc Chip Banana Muffins:

{Make ready 1 cup of Almond Meal/Flour.
{Take 1/4 cup of Coconut Flour, sifted.
{Get 1 tsp of Baking Soda.
{Prepare 1/2 tsp of Salt.
{Make ready 1 tsp of Cinnamon.
{Make ready 1/2 tsp of Pumkin Pie Spice.
{Prepare 2 tbsp of Unrefined, Organic Coconut Oil, melted.
{Get 3 of Eggs.
{Make ready 1/4 cup of Real Maple Syrup.
{Get 2 of Ripe Bananas, mashed.
{Get 2/3 cup of Enjoy Life Chocolate Chips (I used dark).

Unlike a lot of paleo bananas muffins I find these are also nut free which makes them great for sharing and packing away in school lunches. These moist and hearty chocolate chip banana muffins have perfect flavor and texture, PLUS they're made nut-free thanks to coconut butter! These kid friendly, easy-to-make paleo muffins will become a go-to recipe in your house since they're perfect for breakfast, snack and dessert! Back to Paleo Banana Chocolate Chip Muffins.

Instructions to make Paleo Choc Chip Banana Muffins:

Preheat oven to 350° and get muffin papers in a 12 count muffin pan. You may want to spray th papers with a little coconut oil cooking spray, I did not though..
In a medium sized mixing bowl, combine all the dry ingredients (almond meal, coconut flour, baking soda, salt, cinnamon, and pumpkin pie spice)..
In a separate, small mixing bowl, beat the eggs, then add and mix the wet ingredients (coconut oil, maple syrup, and bananas) to the eggs..
Add the wet ingredients to the dry and mix until combined, then fold in the chocolate chips..
Fill the muffin papers 2/3 of the way full, then bake for 20 min. Let cool for at least 20 more minutes, then enjoy!.

These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. These easy banana muffins come together quickly and you don't need any fancy equipment to make them. So whether you bake all the time or this is your very first time, I promise. Simple Paleo Banana Muffins using almond flour, nut butter, bananas and an egg.

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